Posted on Saturday, March 30, 2019 in
Seafood Recipes
Serve this mouthwatering shrimp with sauce (camarão com molho), with fresh crusty bread to dip in the sauce, it is amazing.
| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Nutrition Facts (Per Serving)
| Calories | |
| Fat | |
| Carbs | |
| Protein |
Ingredients
2 lbs of raw peeled shrimpOlive oil (to taste)1 chili pepper5 cloves of garlic, peeled and crushedSalt (to taste)Butter (to taste)Juice of 1 lemon1/2 of a beer
Get Portuguese ingredients 
Preparation
- In a bowl, put all ingredients except the olive oil and butter, mix everything well and marinate for at least one hour.
- Preheat oven to 180°C or 350°F.
- Put everything on a baking sheet, add small chunks of butter over it and drizzle with olive oil.
- Bake for about 10 to 15 minutes or until the shrimp is pink.
- Serve with chopped coriander.
Recipe & Photo Credit: receitasdeportugal.com
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Comments
Priscilla Aguayo
Can you use dried shrimp in this recipe?
3 Weeks ago, Sunday, June 22, 2025
reply
Yes, but they need to be softened before baking. You can rehydrate them by soaking them in some warm water, and then use some of the water from soaking them (170ml) (after straining) to add extra shrimp flavor to the sauce. If you were to use the water only for the sauce, you won't need to use the beer. You can also try 85ml of the soaking water, with 85ml of beer, or just use beer (170ml), but that is entirely up to you, good luck and let me know if you have any other questions.🙂
3 Weeks ago, Sunday, June 22, 2025