Yes, but they need to be softened before baking. You can rehydrate them by soaking them in some warm water, and then use some of the water from soaking them (170ml) (after straining) to add extra shrimp flavor to the sauce. If you were to use the water only for the sauce, you won't need to use the beer. You can also try 85ml of the soaking water, with 85ml of beer, or just use beer (170ml), but that is entirely up to you, good luck and let me know if you have any other questions.🙂
2 Weeks ago, Sunday, June 22, 2025