Very Simple and Moist Lemon Cake Recipe
Ingredients
Directions
Cake:
- Preheat the oven to 180°C or 350°F.
- In a bowl, beat the eggs with the sugar, add the butter and the Greek yogurt and beat again.
- Add the flour and baking powder and a pinch of salt, and beat until homogeneous.
- Add the lemon zest and juice and mix well.
- Pour the batter into a cake pan, previously greased with butter and sprinkled with flour.
- Bake for about 25 to 30 minutes (test with toothpick).
- Allow the cake to cool completely before unmolding.
Syrup:
- Boil the one cup of water with the two tablespoons of sugar and two very thin slices of lemon.
- Let it boil to reduce the water and you get a thick syrup.
- Remove the slices of lemon, cover the cake with the syrup and serve.
Adapted from a Recipe by: paginareceitaspt.blogspot.com
Frequently Asked Questions
Yes, you can substitute Greek yogurt with sour cream, buttermilk, or unsweetened applesauce. Each will slightly change the flavor and moisture level, but they will still work well in the recipe.
Store the leftover lemon cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze the cake for longer storage; wrap it tightly in plastic wrap and then in aluminum foil.
If your lemon cake is too dry, make sure you're measuring the flour correctly as too much flour can lead to dryness. You can also try adding an extra tablespoon of yogurt or a bit more lemon juice to the batter. Additionally, ensure to cover the cake with syrup thoroughly to add moisture.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and refreshing wine complements the citrus flavors of the lemon cake beautifully.
General: Prosecco - The fruity and bubbly nature of Prosecco enhances the cake's moistness and lemon zest.
Beer
Portuguese: Super Bock - This pale lager offers a crisp and clean finish that balances the sweetness of the cake.
General: Lager - A light lager provides a refreshing contrast to the rich flavors of the lemon cake.
Other Beverages
Tea: A delicate green tea can enhance the citrus notes of the cake while providing a soothing contrast.
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You are usually very good at indicating size of baking pans, but I would like to know if this is for a 9x9 or 9x13, or round!! Can you please advise?
Hi, 9x9 round should be fine.