Nancy's Portuguese Octopus Stew

Ingredients:

• 1500 grams (I used 2 octopus at 750 grams each)
• 6 medium potatoes cut into cubes
• 4 tablespoons of olive oil
• 1 teaspoon of black pepper
• 1 medium onion finely chopped
• 5 garlic gloves (finely chopped)
• 1 teaspoon of salt (add more if needed)
• 200ml of red wine
• 330 ml of beer (1 beer)
• 1/2 cup of fresh chopped Parsley
• 1 tablespoon of paprika
• 1 tablespoon of hot pepper sauce
• 1 to 1/2 cups of water to add if needed before adding potatoes

Video Credit: DIYwithnancyg

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