How to make pataniscas de bacalhau, a traditional Portuguese dish made with salted codfish (bacalhau) and a batter made from flour, eggs, and herbs.
This Portuguese torresmos brancos (fried pork belly) is quite simple and all you need is three ingredients: water, coarse sea salt and thickly cut pork belly pieces.
Influenced by Mediterranean cuisine, Portuguese fare heavily relies on seafood. From crispy whole sardines to dried and salted cod, these are the dishes to try in Lisbon and beyond.
On this step by step video, learn how to make an easy and delicious Portuguese fried fish.
How to make Portuguese walnut cookies, a traditional treat from Portugal made with walnuts. They offer a rich, nutty flavor and a delightful crumbly texture.
What is Cincinnati chili? Cincinnati chili is a type of chili that originated in Cincinnati, Ohio, USA. It is a unique style of chili that differs from traditional Texas-style chili.