Delicious Baked Cod with Bell Peppers Recipe
This delicious baked cod with bell peppers recipe (receita de bacalhau no forno com pimentão), makes a great meal for 1 person.
Seafood Recipes
28.5k views
Ingredients
1 desalted cod loin, for 1 person4 small potatoes cooked with the skin1/2 red bell pepper2 garlic clovesOlive oil (to taste)Pepper (to taste)Chopped coriander (to taste)Milk (to taste)
Directions
- Place the cod in a bowl and cover it with milk and place it in the refrigerator for a few hours.
- Preheated the oven at 200°C or 400°F.
- Drain the cod and remove the excess milk with kitchen paper.
- Place the cod loin on a tray with two cloves of crushed garlic and a few strips of red pepper.
- Drizzle with plenty of olive oil.
- Bake for about 20 minutes.
- In the middle of cooking, add the boiled potatoes with the peel and punch them slightly.
- Season with pepper and drizzle with a little olive oil.
- Serve sprinkled with chopped coriander.
Adapted from a Recipe by: receitaspraticasdeculinaria.blogspot.com
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Comments (4)
Joseph
I really like the taste and texture of salt cod. Sadly, salt cod is almost impossible to find where I live in the state of Jalisco, Mexico.
What is a suggestion for a fresh fish substitute? Robalo? Grouper? Cabrillo? ??
What is a suggestion for a fresh fish substitute? Robalo? Grouper? Cabrillo? ??
4 Years ago, Saturday, February 5, 2022
Tuga Pops
Joseph, haddock and flounder are a really good substitute.
4 Years ago, Saturday, February 5, 2022
But I think I will try cabrillo, a bit firmer white fish. It is a vague relative of grouper and plentiful in the wild as well as the market.
Have a great day!