Orange Cookies with Cinnamon Recipe
Ingredients
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Sift the flour with the pinch of baking powder and knead it with the butter.
- Add the sugar, the pinch of salt, the egg and knead until the dough can be formed into a ball, wrap in plastic film and put in the refrigerator for an hour.
- Then extend the dough with a roll, forming a rectangle shape with a thickness of about 1/4 inch.
- Sprinkle with the cinnamon and orange zest.
- Wrap the dough forming it into a roll.
- Wrap it in film and refrigerate for one hour or until the next day.
- Preheat the oven to 170°C or 340°F.
- Cut the roll into slices, place them in a pan lined with baking paper and bake for about 10 minutes or until lightly browned.
Frequently Asked Questions
Can I substitute the butter with a dairy-free alternative?
Yes, you can substitute the butter with a dairy-free margarine or coconut oil for a dairy-free version of this recipe. Just make sure to use the same amount (1/2 cup).
How should I store the orange cookies after baking?
Once baked, let the cookies cool completely and then store them in an airtight container at room temperature for up to one week. For longer storage, you can freeze them for up to three months.
What can I do if my dough is too sticky to roll out?
If your dough is too sticky, you can lightly dust your work surface and rolling pin with extra flour while rolling out. Alternatively, refrigerate the dough for an additional 15-30 minutes to help it firm up before rolling.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and slightly effervescent white wine complements the citrus notes of the orange cookies beautifully.
General: Riesling - A slightly sweet Riesling will enhance the flavors of orange and cinnamon while providing a refreshing contrast.
Beer
Portuguese: Super Bock - This pale lager offers a crisp and refreshing profile that balances the sweetness of the cookies.
General: Pale Ale - A hoppy Pale Ale provides a nice bitterness that contrasts well with the sweet and spiced flavors of the cookies.
Other Beverages
Chai Tea: The warm spices in chai tea will harmonize wonderfully with the cinnamon in the cookies, creating a cozy pairing.
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Reviews (3) Add a review
My wife Paula made these today, loved them with a cup of tea.
