Orange Cookies with Cinnamon Recipe
Why You Will Love This Recipe
Get ready to enjoy some tasty orange cookies with a kick of cinnamon! These easy-to-make treats are perfect for enjoying with a cup of tea. Packed with fresh orange zest and a touch of spice, they're a cozy snack that will surely lift your spirits. Just follow the steps, and soon enough, you'll be munching on these delightful cookies straight from your oven!
Tips for Success
• Ensure your butter is at room temperature for easier creaming with sugar; this helps to create a lighter, fluffier texture in the cookies.
• When measuring the grated orange peel, use a microplane for a finer zest which will release more oils and enhance the orange flavor; avoid using too much to prevent bitterness.
• Common mistake: Don't skip the baking powder as it helps the cookies rise; ensure it's fresh by checking the expiration date, and also mix it well with the flour before adding to the batter.
Frequently Asked Questions
Can I substitute the butter with a dairy-free alternative?
Yes, you can substitute the butter with a dairy-free margarine or coconut oil for a dairy-free version of this recipe. Just make sure to use the same amount (1/2 cup).
How should I store the orange cookies after baking?
Once baked, let the cookies cool completely and then store them in an airtight container at room temperature for up to one week. For longer storage, you can freeze them for up to three months.
What can I do if my dough is too sticky to roll out?
If your dough is too sticky, you can lightly dust your work surface and rolling pin with extra flour while rolling out. Alternatively, refrigerate the dough for an additional 15-30 minutes to help it firm up before rolling.
Recommended Drink Pairings
- Chardonnay: Its fruity notes complement the orange flavor in the cookies.
- Ginger Ale: The spiciness of ginger enhances the warmth of cinnamon.
- Green Tea: Its lightness balances the sweetness of the cookies.
- Espresso: The bold coffee flavor contrasts nicely with the sweet orange cookies.
- Prosecco: The bubbly texture adds a refreshing touch to the dessert experience.
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Sift the flour with the pinch of baking powder and knead it with the butter.
- Add the sugar, the pinch of salt, the egg and knead until the dough can be formed into a ball, wrap in plastic film and put in the refrigerator for an hour.
- Then extend the dough with a roll, forming a rectangle shape with a thickness of about 1/4 inch.
- Sprinkle with the cinnamon and orange zest.
- Wrap the dough forming it into a roll.
- Wrap it in film and refrigerate for one hour or until the next day.
- Preheat the oven to 170°C or 340°F.
- Cut the roll into slices, place them in a pan lined with baking paper and bake for about 10 minutes or until lightly browned.
Nutritional Facts (Per Serving)
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Reviews (3)
My wife Paula made these today, loved them with a cup of tea.
