Delicious Oven Baked Salmon with Mustard Recipe
Ingredients
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Preheat the oven at 180°C or 350°F.
- Season the salmon with salt and pepper.
- Brush the bottom of a baking dish with olive oil and place the fish in it without overlapping and put aside.
- In a bowl, mix all other ingredients well and pour over the salmon.
- Bake for about 30 minutes.
- Serve with boiled potatoes and vegetables to taste.
Adapted from a Recipe by: paoebeldroegas.blogspot.com
Frequently Asked Questions
Can I substitute fresh rosemary with dried herbs?
Yes, you can substitute fresh rosemary with dried herbs. Use about one-third of the amount; for example, if the recipe calls for 1 tablespoon of fresh rosemary, use 1 teaspoon of dried rosemary instead.
How should I store leftover baked salmon?
Store leftover baked salmon in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can also freeze it for up to 3 months by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag.
What can I do if my salmon is overcooked?
If your salmon is overcooked and dry, try serving it with a sauce or dressing to add moisture back. A simple lemon butter sauce or a yogurt dill sauce can help enhance the flavor and texture.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and refreshing wine complements the citrus and herbal notes of the salmon beautifully.
General: Sauvignon Blanc - Its crisp acidity and citrus flavors enhance the flavors of the mustard and lemon in the dish.
Beer
Portuguese: Super Bock - This pale lager has a mild flavor that pairs well with the delicate taste of salmon without overpowering it.
General: Pilsner - A classic Pilsner offers a refreshing and balanced option that complements the dish's richness and acidity.
Other Beverages
Lemonade: The sweet and tart profile of lemonade enhances the citrus elements in the salmon dish while providing a refreshing contrast.
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