Tuga Pops − Saturday, February 16, 2019, 7 Years ago in Seafood Recipes
4 out of 5 with 5 ratings

Delicious Oven Baked Salmon with Mustard Recipe

This delicious oven baked salmon with mustard recipe (receita de salmão com mostarda), is very quick to make, serve with boiled potatoes and vegetables.
40 min 4 servings Very Easy Prep time 10 min Cooking Time 30 min

Ingredients

6 salmon fillets1 tablespoon of mustard2 cloves of garlic, minced3 tablespoons of olive oilJuice of 1 lemon2 tablespoons of honeyFresh rosemary (to taste)Salt and pepper (to taste)Olive oil, to brush the baking dish

With all your ingredients and equipment gathered, you are ready to get started!

Directions

  1. Preheat the oven at 180°C or 350°F.
  2. Season the salmon with salt and pepper. 
  3. Brush the bottom of a baking dish with olive oil and place the fish in it without overlapping and put aside.
  4. In a bowl, mix all other ingredients well and pour over the salmon.
  5. Bake for about 30 minutes.
  6. Serve with boiled potatoes and vegetables to taste.

Adapted from a Recipe by: paoebeldroegas.blogspot.com

Frequently Asked Questions

Can I substitute fresh rosemary with dried herbs?

Yes, you can substitute fresh rosemary with dried herbs. Use about one-third of the amount; for example, if the recipe calls for 1 tablespoon of fresh rosemary, use 1 teaspoon of dried rosemary instead.

How should I store leftover baked salmon?

Store leftover baked salmon in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can also freeze it for up to 3 months by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag.

What can I do if my salmon is overcooked?

If your salmon is overcooked and dry, try serving it with a sauce or dressing to add moisture back. A simple lemon butter sauce or a yogurt dill sauce can help enhance the flavor and texture.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and refreshing wine complements the citrus and herbal notes of the salmon beautifully.

General: Sauvignon Blanc - Its crisp acidity and citrus flavors enhance the flavors of the mustard and lemon in the dish.

Beer

Portuguese: Super Bock - This pale lager has a mild flavor that pairs well with the delicate taste of salmon without overpowering it.

General: Pilsner - A classic Pilsner offers a refreshing and balanced option that complements the dish's richness and acidity.

Other Beverages

Lemonade: The sweet and tart profile of lemonade enhances the citrus elements in the salmon dish while providing a refreshing contrast.

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Tuga Pops

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