Tuga Pops − Thursday, February 14, 2019, 7 Years ago in Pork Recipes

5 out of 5 with 4 ratings

Tender Pork Loin with Orange Recipe

Name: Tender Pork Loin with Orange Recipe
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 2 lbs of pork loin; Salt (to taste); Black pepper (to taste); 2 tablespoons of lard or vegetable shortening; 2 tablespoons of olive oil; Paprika (to taste); 1 bay leaf; 1 bunch of parsley; Juice of 1 orange; 1/4 cup of white wine; 1 orange cut into slices, for garnish

Savor the vibrant flavors of Tender Pork Loin with Orange, perfectly marinated and roasted, served with crispy potatoes for an unforgettable meal.

1 h 30 min 4 servings Easy Prep time 20 min Cooking Time 1 h 10 min

Pork Recipes

Reviews

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Why you will love this Tender Pork Loin with Orange Recipe

Indulge in the succulent flavors of our Tender Pork Loin with Orange! This dish pairs juicy pork loin with the zesty brightness of orange, creating a delightful balance. Marinated to perfection and roasted until golden, it's the ideal centerpiece for any meal. Serve alongside crispy roasted potatoes for a comforting feast that will impress your family and friends. Get ready for a burst of deliciousness!

Ingredients

2 lbs of pork loinSalt (to taste) Black pepper (to taste) 2 tablespoons of lard or vegetable shortening2 tablespoons of olive oilPaprika (to taste) 1 bay leaf1 bunch of parsleyJuice of 1 orange1/4 cup of white wine1 orange cut into slices, for garnish

Equipment:

Baking dishBrushRefrigeratorOven

With all your ingredients and equipment gathered, you are ready to get started!

Directions

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In a baking dish, place the loin and brush it with the olive oil, season with salt, pepper and papriks rub it all over the meat.
Add the bay leaf and parsley, drizzle the wine and orange juice over and place it in the fridge for at least 4 hours (or overnight).
Preheat the oven to 220°C or 430°F.
Remove the loin from the refrigerator and spread the lard or vegetable shorting on top.
Bake for 20 minutes, after 20 minutes, turn the loin and drizzle it with sauce from the bottom of the baking dish.
Reduce the heat to 200°C or 390°F and roast for another 50 minutes.
Garnish with the orange slices and serve.

Recipe Tips

•

For a more flavorful pork loin, marinate the meat in the orange juice, white wine, salt, and spices for at least 2 hours or overnight before cooking. This will help the flavors penetrate the meat.

•

Avoid overcooking the pork loin by using a meat thermometer. Aim for an internal temperature of 145°F (63°C) for juicy, tender results. Let it rest for at least 10 minutes before slicing to retain moisture.

•

When searing the pork loin, ensure your pan is hot enough before adding the meat. A good sear will lock in the juices and create a delicious crust. If the meat sticks to the pan, it likely needs more time to sear.

Adapted from a Recipe by: ocantinhodalininha.blogspot.com

Nutritional Facts (Per Serving)

Calories

429 kcal

Fat

24 g

Carbs

5 g

Protein

45 g

Frequently Asked Questions

What can I use as a substitute for lard or vegetable shortening in this recipe?

You can substitute lard or vegetable shortening with butter or olive oil. If you want a healthier option, using a lighter olive oil can work as well, though it may slightly change the flavor.

How long can I store the leftovers of the pork loin?

Leftover tender pork loin can be stored in the refrigerator for up to 3-4 days. Make sure to keep it in an airtight container to maintain freshness. You can also freeze it for up to 3 months.

What should I do if the pork loin is not cooking evenly?

If you notice that the pork loin is not cooking evenly, try rearranging it in the baking dish or rotating it halfway through the cooking time. Additionally, ensure your oven is properly calibrated, as an oven thermometer can help check the accuracy of the temperature.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and refreshing wine complements the citrus notes in the dish while balancing the richness of the pork.

General: Sauvignon Blanc - Its acidity and fruity flavors enhance the orange and herb elements in the recipe, creating a harmonious pairing.

Beer

Portuguese: Super Bock - A classic Portuguese lager that is crisp and refreshing, making it a great match for the savory pork.

General: Pilsner - The clean, crisp profile of a Pilsner pairs well with the pork and citrus, cutting through the richness of the dish.

Other Beverages

Orange Juice: A fresh, non-alcoholic option that mirrors the citrus flavors in the dish and adds a refreshing touch.

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