Yummy Pancakes with Strawberry Sauce Recipe
Why You Will Love This Recipe
Kick off your day with these fluffy pancakes drizzled in a mouthwatering strawberry sauce! This easy recipe uses everyday ingredients to whip up a breakfast that’s full of flavor. The sweet, fragrant sauce pairs perfectly with the warm pancakes, making them a tasty treat for any morning. Stack them high or serve them up one by one, either way, they’re bound to impress!
Tips for Success
• To enhance the flavor of your strawberry sauce, let it simmer gently for at least 10 minutes to allow the strawberries to break down and release their juices. This will create a thicker, more flavorful sauce. Make sure to stir occasionally to prevent sticking.
• When preparing the pancake batter, be careful not to overmix after adding the wet ingredients to the dry. Overmixing can lead to tough pancakes. Mix just until the flour is incorporated; a few lumps are perfectly fine.
• For fluffier pancakes, separate the egg yolks and whites. Whip the egg whites to soft peaks and gently fold them into the final batter. This will incorporate air and make the pancakes light and airy.
Frequently Asked Questions
Can I substitute the strawberries in the sauce with other fruits?
Yes, you can substitute strawberries with other berries like blueberries, raspberries, or chopped peaches. Adjust the sugar according to the sweetness of the fruit you choose.
How can I store leftover pancake batter?
You can store leftover pancake batter in an airtight container in the refrigerator for up to 2 days. Just give it a good stir before using it again as some ingredients may settle.
What should I do if my pancakes are coming out too thick or too thin?
If the pancake batter is too thick, you can add a little more milk to reach your desired consistency. If it's too thin, adding a bit more flour can help thicken it up.
Recommended Drink Pairings
- Prosecco: The light bubbles and fruity notes complement the sweetness of the strawberry sauce.
- Chai Tea: The warm spices in chai enhance the flavors of the pancakes and the cinnamon in the sauce.
- Fresh Lemonade: The tartness of lemonade balances the sweetness of the pancakes and sauce.
- Cold Brew Coffee: The smooth, rich flavor of cold brew pairs well with the fluffy pancakes.
- Strawberry Sparkling Water: This drink echoes the strawberry flavor while adding a refreshing fizz.
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
Sauce:
- In a pot heat the chopped strawberries, sugar, lemon juice and cinnamon stick.
- Stir and simmer for about 20 minutes.
- Stir occasionally with a spoon so that it does not stick to the bottom.
- After 20 minutes and when the sauce begins to thicken, remove the cinnamon stick and lightly blend with a hand blender, stir and put aside.
- Finally, stir and set aside.
Pancakes:
- In a blender, place the cracked eggs, flour, sugar, baking powder, vanilla extract, the melted butter and milk.
- Blend everything until you get a homogeneous mixture.
- In a non-stick skillet, add a little butter and heat.
- In the center of the frying pan, place a small amount of dough.
- Cook on medium / low heat for about 1 and 1/2 minutes.
- When the pancake is golden, turn and cook the other side for a few seconds.
- Once it's golden brown on both sides, remove with a slotted spoon and place it in a serving dish and cover the pancake with a little sauce.
- Repeat the process and make sure the pancakes are all the same size.
- For each 2 pancakes, add a little more butter in the skillet.
- You can serve individually by placing 3 pancakes on each plate or you can make a tower.
- If you do not want to use the whole dough at one time, you can store it in the refrigerator for up to 2 days.
- If you want you can accompany these pancakes with natural yogurt or whipped cream.
Adapted from a Recipe by: saborintenso.com
Nutritional Facts (Per Serving)
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