Yummy Pancakes with Strawberry Sauce Recipe
You will love this Yummy Pancakes with Strawberry Sauce Recipe
Start your morning right with these fluffy pancakes topped with a luscious strawberry sauce! This recipe combines simple ingredients to create a delightful breakfast experience that's bursting with flavor. The sweet, aromatic sauce perfectly complements the warm pancakes, making it a delicious treat for any occasion. Serve them stacked high or individually—either way, they’re sure to impress!
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
Sauce:
- In a pot heat the chopped strawberries, sugar, lemon juice and cinnamon stick.
- Stir and simmer for about 20 minutes.
- Stir occasionally with a spoon so that it does not stick to the bottom.
- After 20 minutes and when the sauce begins to thicken, remove the cinnamon stick and lightly blend with a hand blender, stir and put aside.
- Finally, stir and set aside.
Pancakes:
- In a blender, place the cracked eggs, flour, sugar, baking powder, vanilla extract, the melted butter and milk.
- Blend everything until you get a homogeneous mixture.
- In a non-stick skillet, add a little butter and heat.
- In the center of the frying pan, place a small amount of dough.
- Cook on medium / low heat for about 1 and 1/2 minutes.
- When the pancake is golden, turn and cook the other side for a few seconds.
- Once it's golden brown on both sides, remove with a slotted spoon and place it in a serving dish and cover the pancake with a little sauce.
- Repeat the process and make sure the pancakes are all the same size.
- For each 2 pancakes, add a little more butter in the skillet.
- You can serve individually by placing 3 pancakes on each plate or you can make a tower.
- If you do not want to use the whole dough at one time, you can store it in the refrigerator for up to 2 days.
- If you want you can accompany these pancakes with natural yogurt or whipped cream.
Recipe Tips
Frequently Asked Questions
Can I substitute the strawberries in the sauce with other fruits?
Yes, you can substitute strawberries with other berries like blueberries, raspberries, or chopped peaches. Adjust the sugar according to the sweetness of the fruit you choose.
How can I store leftover pancake batter?
You can store leftover pancake batter in an airtight container in the refrigerator for up to 2 days. Just give it a good stir before using it again as some ingredients may settle.
What should I do if my pancakes are coming out too thick or too thin?
If the pancake batter is too thick, you can add a little more milk to reach your desired consistency. If it's too thin, adding a bit more flour can help thicken it up.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and slightly effervescent wine complements the sweetness of the strawberry sauce beautifully.
General: Moscato - The fruity and floral notes of Moscato enhance the flavors of the pancakes and strawberries, creating a delightful pairing.
Beer
Portuguese: Super Bock - This pale lager offers a crisp and refreshing taste that works well with the sweetness of pancakes and strawberries.
General: Wheat Beer - A classic wheat beer with fruity notes complements the pancake dish without overpowering its delicate flavors.
Other Beverages
Chai Tea: The warm spices in chai tea provide an aromatic contrast to the sweet strawberry sauce, enhancing the overall experience.
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