Tuga Pops − Wednesday, February 6, 2019, 8 Years ago in Soup Recipes

5 out of 5 with 3 ratings

Easy Pork and Chickpea Soup Recipe

Name: Easy Pork and Chickpea Soup Recipe
Total time: 1 h
Yield: 6 Servings
Cuisine: Portuguese
Ingredients: 1 and 3/4 lbs of pork loin; 1 onion, chopped; 2 garlic cloves, minced; Olive oil (to taste); 1 bay leaf; 1 chili pepper; 2 peeled and seedless tomatoes, chopped; 1 teaspoon of paprika; Salt (to taste); 1/2 glass of white wine; 5 glasses of water; 1 large carrot, sliced; 1 small white cabbage; 1/4 lb of spinach; 1 can of chickpeas

This easy pork with chickpea soup recipe (receita de sopa de carne de porco com grão de bico), is super delicious.

1 h 6 servings Easy Prep time n/a Cooking Time n/a

Soup Recipes

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Ingredients

1 and 3/4 lbs of pork loin1 onion, chopped2 garlic cloves, mincedOlive oil (to taste)1 bay leaf1 chili pepper2 peeled and seedless tomatoes, chopped1 teaspoon of paprikaSalt (to taste)1/2 glass of white wine5 glasses of water1 large carrot, sliced1 small white cabbage1/4 lb of spinach1 can of chickpeas

Directions

Cut the pork loin into cubes.
In a pan with some olive oil over medium heat, add the onion, the garlic, the bay leaf and the chili pepper.
Once the onion is translucent, add the meat and let it cook a little.
Then season with the salt and add the paprika, the tomato and mix well.
Next add the wine and let it evapurate a little, then add the water and let it cook a little.
When the meat is almost cooked, add the carrot and the chopped cabbage and let it cook for 10 minutes.
After the 10 minutes, add the spinach leaves, mix and turn off the heat leaving the pot covered so that the vegetables finish cooking.
Finally add the chickpeas, mix well and serve.

Adapted from a Recipe by: cozinha100segredosasreceitas.blogspot.com

Frequently Asked Questions

Can I substitute the pork loin with another cut of meat?

Yes, you can substitute pork loin with other cuts such as pork shoulder or pork chops. Just ensure that the cooking time may vary slightly depending on the cut you choose.

How should I store leftover soup?

Leftover pork and chickpea soup can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Make sure to cool the soup completely before freezing.

What can I use if I don’t have white wine?

If you don’t have white wine, you can use chicken or vegetable broth as a substitute for a similar flavor. Alternatively, a splash of apple cider vinegar or lemon juice mixed with water can add acidity to the dish.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and refreshing wine complements the richness of the pork while balancing the soup's earthy flavors.

General: Sauvignon Blanc - Its crisp acidity and herbal notes enhance the dish's vegetables and spices, making it a great pairing.

Beer

Portuguese: Super Bock - This popular lager offers a light and refreshing taste that pairs well with the hearty soup.

General: Pale Ale - The hoppy bitterness of a pale ale complements the savory elements of the dish while providing a refreshing contrast.

Other Beverages

Herbal Tea: A soothing herbal tea, such as chamomile or mint, will cleanse the palate and enhance the comforting qualities of the soup.

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