Fava Beans Stew with Chouriço Recipe
Ingredients
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Heat oil in a large saucepan over medium heat.
- Saute onion and garlic until golden brown.
- Stir in red pepper flakes, tomato sauce, hot water, parsley, salt, pepper, paprika and sausage, let it cook/boil for 10 to 15 minutes, reduce heat and simmer for 30 minutes.
- Gently stir in fava beans.
- Remove from heat and let stand for several minutes to allow flavors to meld.
Henry Krauzyk
Recipe Tips
Nutritional Facts (Per Serving)
Frequently Asked Questions
Can I substitute fava beans with another type of bean in this recipe?
Yes, you can substitute fava beans with canned chickpeas or cannellini beans if fava beans are not available. However, the flavor and texture will be slightly different.
How can I store leftover Fava Beans Stew with Chouriço?
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the stew for up to 3 months; just make sure to let it cool completely before freezing.
What can I do if the stew is too spicy for my taste?
If the stew is too spicy, you can add more tomato sauce or a bit of cream to mellow out the heat. Adding extra beans can also help absorb some spice.
Recommended Drink Pairings
Wine
Portuguese: Douro Red - This wine's rich fruit flavors and subtle spice complement the smoky chouriço and hearty fava beans beautifully.
General: Tempranillo - A medium-bodied Tempranillo with its balanced acidity and red fruit notes pairs well with the stew's robust flavors.
Beer
Portuguese: Super Bock - This lager's crispness and light malt profile enhance the dish without overpowering the flavors.
General: Pilsner - A classic Pilsner's refreshing qualities and slight bitterness cut through the richness of the stew.
Other Beverages
Herbal Tea: A soothing herbal tea can provide a gentle contrast to the hearty stew, enhancing the meal experience.
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Here is a great recipe for green fava beans: green fava beans recipe.