Delicious Shrimp with Bacon Appetizers Recipe
Ingredients
Directions
- Whisk the lemon juice, garlic, paprika, olive oil, 1/2 teaspoon of salt and pepper to taste in a shallow baking dish.
- Add the shrimp and toss so it's well coated, marinate in the refrigerator for about 20 minutes.
- Turn the shrimp in the marinade so it's well coated, than one at a time, remove each shrimp and wrap with a piece of bacon and secure with a toothpick.
- Place the shrimp seam-side down on a baking sheet and spoon any remaining marinade over the shrimp.
- Bake in a preheated oven at 230ºC or 450ºF until the bacon is crisp and the shrimp are tender, about 10 to 15 minutes.
Frequently Asked Questions
Yes, you can use turkey bacon as a substitute for pork bacon. Keep in mind that turkey bacon may not get as crispy as pork bacon, so you might need to adjust the cooking time slightly to achieve the desired texture.
To store leftovers, place the shrimp in an airtight container and refrigerate. They can be kept for up to 3 days. Reheat in the oven at a low temperature to maintain crispiness.
If the bacon isn't crisping, ensure that the shrimp are placed seam-side down and not overlapping on the baking sheet. You can also try increasing the oven temperature slightly or putting them under the broiler for a few minutes at the end of baking, but watch closely to prevent burning.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and refreshing wine complements the shrimp's delicate flavors while the acidity cuts through the richness of the bacon.
General: Sauvignon Blanc - Its bright acidity and citrus notes enhance the lemon and garlic in the dish, creating a harmonious balance.
Beer
Portuguese: Super Bock - A light lager that offers a crisp finish, making it a great match for the savory and rich flavors of the bacon-wrapped shrimp.
General: Pilsner - This clean and refreshing beer provides a nice contrast to the richness of the dish while enhancing its seafood elements.
Other Beverages
Lemonade: A zesty, non-alcoholic option that mirrors the lemon juice in the recipe, refreshing the palate with each bite.
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