By Eddy − On Friday, January 18, 2019, 5 years ago in
Bread Recipes
4 out of 5 with 4 ratings
comments: 1 - views: 18269
-->
Preparation time | 5 min |
Cooking Time | 10 min |
Ready In | 15 min |
Level of Difficulty | Very Easy |
Servings | 2 |
Ingredients
1 large baguette3 cloves of garlic1/4 cup of butter5 tablespoons of fresh parsley
Get Portuguese ingredients
-->
Instructions
- Start by making some cuts in the baguette (the size you want the slices to be).
- Heat the butter in a saucepan and combine the minced garlic and chopped parsley.
- Put the baguette on a baking sheet and brush generously with the garlic and parsley butter and add butter inside the cuts made in the baguette as well.
- Bake at 180°C or 350°F for 10 minutes.
- Remove the bread from the oven, cut into slices and brush with the remaining garlic and parsley butter.
Recipe Credit: António Batista, saborintenso.com
-->
You might also like:
Connie's Banana Bread Recipe
This delicious banana bread recipe was sent in by my sister Connie, it's easy to make and it tastes great.
Level of Difficulty | Easy |
Servings | 8 |
Portuguese Gluten Free Buns
Portuguese gluten free buns, a gluten-free version of papo secos, you can try making these at home using gluten-free ingredients.
Level of Difficulty | Very Easy |
Servings | 4 |
Lydia's Cinnamon & Raisin Bread Recipe
This is the best cinnamon raisin bread I've ever had! It really has a great consistency and smells wonderful.
Level of Difficulty | Easy |
Servings | 10 |
-->