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I’m Ed Costa, the original admin of the recipes group there, and I had been sharing recipes there daily since 2017. Unfortunately, I was removed and banned by the hacker, who is using a fake name — Mark Price — and is the one currently posting in the group.

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I’ve reported this issue to Facebook several times, but so far, they haven’t responded or taken any action.

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God bless,
Ed


Posted on in Bread Recipes

Connie's Banana Bread (Pão de Banana) Recipe

4 of 5 / with 22 ratings
Views: 17002
Connie's banana bread (pão de banana), was sent in by my sister Connie, it's easy to make and it tastes great.

Connie's Banana Bread (Pão de Banana) Recipe

Preparation time 15 min
Cooking Time1 h
Ready In1 h 15 min
Level of DifficultyEasy
Servings8

Ingredients

1/2 cup of crushed walnuts3 ripe mashed bananas3/4 cup of sugar1 egg1/4 cup of melted unsalted butter1 and 1/2 cups of all purpose flour1/2 teaspoon of ground nutmeg1 teaspoon of cinnamon1 teaspoon of baking soda1 teaspoon of salt
1/2 cup of crushed walnuts3 ripe mashed bananas3/4 cup of sugar1 egg1/4 cup of melted unsalted butter1 and 1/2 cups of all purpose flour1/2 teaspoon of ground nutmeg1 teaspoon of cinnamon1 teaspoon of baking soda1 teaspoon of salt
Get Portuguese ingredients

Preparation

  1. Preheat the oven to 190°C or 375°F and grease a loaf pan (8.5"x4").
  2. Combine mashed bananas, sugar, egg and melted butter in a bowl and mix.
  3. In a separate bowl combine flour, nutmeg, cinnamon, baking soda and mix well.
  4. Slowly add the wet ingredients to the dry ingredients, mix well before adding in the walnuts and salt and mix thoroughly to incorporate all together.
  5. Add mixture to the loaf pan and bake at 160°C or 325°F for approx 60 min.

Recipe & Photo Credit: Connie P.


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Comments
Dinalte Macedo
Dinalte Macedo
This is a Great recipe.. thank you for sharing it with us.. cheers 😊
3 Years ago, Sunday, June 5, 2022
reply
Port
Great to hear Dinalte, this is my sister's recipe.
3 Years ago, Sunday, June 5, 2022
Starla
Starla
Made this banana bread twice and it was delicious. It should be a 5 ⭐️
4 Years ago, Thursday, January 20, 2022
reply
Port
Thank you Starla.
4 Years ago, Thursday, January 20, 2022
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