Flavorful and Easy Lime Roasted Salmon Recipe
Ingredients
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- In a mortar, place the flower of salt (flor de sal), spices and white pepper to taste.
- Crush everything with the mortar until its well mixed.
- Season the inside of the salmon with half of the mixture.
- Spread half of the remainin seasoning over the salmon.
- Pour 2/3 of the olive oil on the bottom of a baking dish.
- Place the salmon with the seasoned side down on the baking dish.
- Season the top of the fish with the remaining seasoning.
- Store in the refrigerator and let it marinade for 2 hours.
- After 2 hours, carefully drizzle the salmon with the remaining olive oil and a little lime juice.
- Pour the remaining juice around the fish.
- Preheat the oven to 190ºC or 375ºFand roast for approximately 35 minutes.
- If you used fillets, bake for about 20 minutes.
- Mid way through cooking, spoon some of the sauce from the bottom of the dish, over the fish.
- Once the fish is roasted, remove from the oven and serve.
Recipe Tips
Frequently Asked Questions
What can I use as a substitute for dried thyme in this recipe?
You can substitute dried thyme with dried oregano or dried basil. Both of these herbs will add a pleasant flavor to the salmon, although they will slightly change the taste profile of the dish.
How should I store leftovers of the lime roasted salmon?
Store any leftover lime roasted salmon in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months; just wrap it well in plastic wrap and then aluminum foil to prevent freezer burn.
What should I do if my salmon is overcooked?
If your salmon turns out overcooked and dry, you can try serving it with a sauce or dipping it in olive oil mixed with lime juice to add moisture. Alternatively, you can flake the salmon into a salad or pasta dish where the added ingredients can help to mask the dryness.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and crisp wine complements the citrusy flavors of lime in the dish while enhancing the freshness of the salmon.
General: Sauvignon Blanc - The acidity and herbal notes of Sauvignon Blanc pair wonderfully with the roasted salmon and lime, bringing out its rich flavors.
Beer
Portuguese: Super Bock - This lager is light and refreshing, making it an excellent match for the salmon without overpowering the dish.
General: Lager - A clean and crisp lager can cleanse the palate and complement the flavors of the roasted salmon effectively.
Other Beverages
Tea: A light green tea would provide a subtle, refreshing contrast to the richness of the salmon and the brightness of the lime.
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