Grilled Butter and Garlic Shrimp Recipe
Ingredients
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Cut the shrimp in half (from head to tail), without separating completely.
- Open them and remove the guts.
- Put them on a platter with the shell facing down.
- Season the shrimp with salt and half the lemon juice.
- Marinate for 15 minutes in the refrigerator.
- Heat the butter and garlic.
- Let it warm well without browning.
- Add the parsley, the piri-piri or tabasco sauce and the remaining lemon juice.
- Stir and when it starts to boil, remove from the heat.
- Blend this mixture well with a hand blender and put aside.
- On a hot grill, place the shrimp with the shell down and let it cook for 4 minutes.
- After that time, turn and grill for another 2 minutes.
- Once the shrimp is grilled, remove them to a platter and place them with the shell facing down.
- Drizzle them with the butter sauce you prepared and garnish with lemon wedges.
Recipe Tips
- Ensure the shrimp are not completely thawed before grilling; slightly thawed shrimp have a firmer texture and will hold up better on the grill, preventing them from becoming rubbery.
- For a richer flavor, consider adding a teaspoon of smoked paprika or a pinch of cayenne pepper to the butter and garlic mixture before grilling. This will enhance the depth of flavor and add a slight kick.
- Avoid overcooking the shrimp by grilling them for only 2-3 minutes per side, or until they turn opaque and curl slightly. Overcooking can lead to tough, chewy shrimp.
Nutritional Facts (Per Serving)
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but ensure they are slightly thawed before preparation. It's best to thaw them in the refrigerator overnight or run them under cold water until defrosted.
What can I substitute for butter in this recipe?
You can substitute the butter with olive oil or a plant-based butter alternative for a dairy-free option. Keep in mind that this will slightly change the flavor but will still be delicious.
How should I store leftover grilled shrimp?
Leftover grilled shrimp can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave, but avoid overcooking to preserve their texture.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This refreshing and slightly effervescent wine complements the buttery and garlicky flavors of the shrimp, enhancing the overall dish with its bright acidity.
General: Sauvignon Blanc - Known for its crisp acidity and citrus notes, Sauvignon Blanc pairs wonderfully with seafood, cutting through the richness of the butter while highlighting the lemon's brightness.
Beer
Portuguese: Super Bock - This pale lager offers a light and refreshing profile that balances the richness of the shrimp and garlic while providing a clean finish.
General: Lager - A classic lager will provide a crisp and clean taste that complements the flavors of the dish without overpowering them.
Other Beverages
Lemonade: A refreshing glass of lemonade enhances the dish's lemony notes and offers a sweet-tart contrast to the buttery shrimp.
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