Juicy Bacon Wrapped Pork Loin Roast Recipe
Why You Will Love This Recipe
Tired of dry meat? Try this bacon-wrapped pork loin roast for dinner tonight! It’s a showstopper that keeps all those delicious juices in. Perfect for dinner parties or a tasty keto-friendly meal, this recipe is sure to impress your guests. Get ready to savor every bite!
Tips for Success
• To ensure a crispy bacon exterior, pre-cook the bacon slices in a skillet over medium heat for about 2-3 minutes before wrapping them around the pork loin. This helps render some of the fat and allows the bacon to crisp up better during roasting.
• Avoid over-seasoning the pork loin with salt before cooking; the bacon itself is quite salty. Instead, focus on seasoning the vegetables and using herbs like rosemary to enhance flavor without overwhelming the dish.
• For added moisture and flavor, consider marinating the pork loin in a mixture of olive oil, crushed garlic, and rosemary for at least an hour or overnight before wrapping it in bacon. This not only infuses flavor but also helps keep the pork juicy during roasting.
Frequently Asked Questions
Can I use a different type of meat instead of pork loin for this recipe?
Yes, you can use other cuts of meat such as pork tenderloin or even chicken breast. Just adjust the cooking time as needed since different meats have varying cooking times.
How should I store the leftovers from this juicy bacon wrapped pork loin roast recipe?
Store any leftover bacon wrapped pork loin in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage, allowing it to cool completely before placing it in a freezer-safe container for up to 3 months.
What can I substitute for bacon if I want a healthier option?
You can substitute the bacon with turkey bacon or omit it altogether for a lighter version. Alternatively, you could use prosciutto or pancetta for a different flavor while still wrapping the pork loin.
Recommended Drink Pairings
- Chardonnay: Its buttery notes complement the richness of the bacon and pork.
- Pinot Noir: This light red wine offers acidity that balances the savory flavors of the dish.
- Ginger Ale: The sweetness and spice of ginger ale provide a refreshing contrast to the savory meat.
- Sparkling Water: A crisp, clean palate cleanser that enhances the meal without overpowering it.
- Dark Roast Coffee: The bold flavors of dark roast coffee can enhance the savory elements of the pork and bacon.
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Preheat the oven to 190ºC or 375ºF.
- Place the sliced carrot and onion evenly across the bottom of a baking pan to create a flavorful vegetable bed.
- Season all sides of the pork loin thoroughly with salt, pepper, rosemary, and the crushed garlic.
- Set the seasoned pork loin directly on top of the onions and carrots, then drizzle it generously with olive oil.
- Wrap the bacon slices snugly around the pork loin, overlapping them slightly to fully enclose the meat, securing with toothpicks if needed, and dust the top with a final pinch of pepper.
- Transfer to the oven and roast for about 50 minutes, checking halfway through to cover loosely with a sheet of aluminum foil if the bacon begins to toast too quickly.
- Remove the roast from the oven once cooked through and let it rest for about 15 minutes before slicing to lock in all those delicious, savory juices.
Adapted from a Recipe by: Receitas de Portugal
Nutritional Facts (Per Serving)
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