Creamy and Tasty Portuguese Cod Casserole Recipe
You will love this Creamy and Tasty Portuguese Cod Casserole Recipe
Craving a rich, comforting Portuguese classic? This creamy cod casserole blends tender bacalhau with a velvety sauce and traditional flavors for a dish that's deeply satisfying and full of authentic taste. Simple to follow, family-approved, and perfect for bringing Portuguese comfort food to your tablegive it a try and savor every bite.
Ingredients
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Wash the potatoes and cooked them with skin.
- Once cooked, drain them, let them cool down a bit, remove the skin, cut them into slices, and set them aside.
- Cook the cod with water.
- Once cooked, drain the cod (save the water), let it cool a little, remove the bones and skin, break it into small pieces with your hands, and set it aside.
- Wash the cabbage, cut it into thin strips and boiled it in a saucepan with salt water for about 5 minutes.
- Heat a pot with the olive oil and saute the onion and garlic.
- Add the cod, potatoes, drained cabbage, and grated carrots to the pot and mix everything.
- Make a homemade béchamel, in a bowl add the melted margarine, the flour and a cup of the water from cooking the cod.
- Next add the egg and the cream, season with salt, pepper and nutmeg, add a little lemon juice abd mix it well.
- In a pyrex dish, first add the cod mixture, than the sliced boiled eggs on top and drizzle with the béchamel sauce.
- Sprinkle with grated cheese and bake it in a preheated at 200ºC or 390ºF until golden bown and the cheese has melted.
- Sprinkle with chopped coriander and serve.
Recipe Tips
Nutritional Facts (Per Serving)
Frequently Asked Questions
What can I substitute for cod in this casserole?
You can substitute the cod with other types of fish such as haddock or pollock. For a non-fish option, use canned tuna or chickpeas for a vegetarian version.
How do I store leftovers from the casserole?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the casserole for up to 2 months; just be sure to thaw it in the refrigerator before reheating.
What should I do if my béchamel sauce is too thick?
If your béchamel sauce is too thick, you can thin it out by slowly whisking in a little more of the reserved cod cooking water or milk until you reach your desired consistency.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and refreshing wine complements the richness of the casserole while enhancing the flavors of the cod and vegetables.
General: Sauvignon Blanc - Its crisp acidity and citrus notes balance the creaminess of the dish and provide a refreshing contrast.
Beer
Portuguese: Super Bock - This pale lager offers a light and crisp profile that pairs well with the hearty elements of the casserole.
General: Pilsner - A classic Pilsner's clean and refreshing taste complements the dish without overpowering it.
Other Beverages
Lemonade: A homemade lemonade with a hint of mint provides a refreshing and zesty contrast to the creamy casserole.
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