Rich and Delicious Algarve Fried Squid Recipe
Serve this rich delicious Algarve fried squid (lulinhas fritas á algarvia), with boiled potatoes.
Seafood Recipes
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Ingredients
2 lbs of medium or small squid1 and 1/2 lbs of boiled potatoes1/2 cup of olive oil3 garlic cloves1 bay leaf1/2 cup of white wine1 bunch of parsleyWhite pepper grains (to taste)Sea salt (to taste)
Directions
- Wash the squid well in cold water, without opening them, season with salt.
- Heat the frying pan with the olive oil, add the garlic cloves (crushed), the bay leaf and white pepper (to taste), don't let the garlic burn.
- Add the squid to the pan and fry broth sides over low heat, sprinkle with the white wine and a little water (to taste).
- Once cooked sprinkle with parsley and serve with boiled potatoes.
Note: If you use fresh squid, it will take longer to cook.
Adapted from a Recipe by: Receitas de Portugal
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I've asked the waiters for the recipe several times and they have more or less described your version. I thought there must be some "secret" ingredient as it is so delicious!
Again my thanks.
Mike.