Posted on in Seafood Recipes

Rich and Delicious Algarve Fried Squid Recipe

Serve this rich delicious Algarve fried squid (lulinhas fritas à algarvia), with boiled potatoes.
5 out of 5 with 8 ratings
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Preparation time 15 min
Cooking Time 15 min
Ready In 30 min
Level of DifficultyVery Easy
Servings4

Ingredients

2 lbs of medium or small squid1 and 1/2 lbs of boiled potatoes1/2 cup of olive oil3 garlic cloves1 bay leaf1/2 cup of white wine1 bunch of parsleyWhite pepper grains (to taste)Sea salt (to taste)
2 lbs of medium or small squid1 and 1/2 lbs of boiled potatoes1/2 cup of olive oil3 garlic cloves1 bay leaf1/2 cup of white wine1 bunch of parsleyWhite pepper grains (to taste)Sea salt (to taste)
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Preparation

  1. Wash the squid well in cold water, without opening them, season with salt. 
  2. Heat the frying pan with the olive oil, add the garlic cloves (crushed), the bay leaf and white pepper (to taste), don't let the garlic burn.
  3. Add the squid to the pan and fry broth sides over low heat, sprinkle with the white wine and a little water (to taste).
  4. Once cooked sprinkle with parsley and serve with boiled potatoes.

Note: If you use fresh squid, it will take longer to cook.

Recipe & Photo Credit: receitasdeportugal.com

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Comments
Michael Ebbs
Michael Ebbs
Thank you so much for this recipe. It sounds just like a dish I've enjoyed many times over the years at Antonio's, Porte do Mos, Lagos. I've asked the waiters for the recipe several times and they have more or less described your version. I thought there must be some "secret" ingredient as it is so delicious! Again my thanks. Mike.
2 Years ago, Thursday, April 6, 2023
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