Tuga Pops − Saturday, February 16, 2019, 7 Years ago in Seafood Recipes

4 out of 5 with 5 ratings

Delicious Oven Baked Salmon with Mustard Recipe

Name: Delicious Oven Baked Salmon with Mustard Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 6 salmon fillets; 1 tablespoon of mustard; 2 cloves of garlic, minced; 3 tablespoons of olive oil; Juice of 1 lemon; 2 tablespoons of honey; Fresh rosemary (to taste); Salt and pepper (to taste); Olive oil, to brush the baking dish

This delicious oven baked salmon with mustard recipe (receita de salmão com mostarda), is very quick to make, serve with boiled potatoes and vegetables.

40 min 4 servings Very Easy Prep time 10 min Cooking Time 30 min

Seafood Recipes

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You will love this Delicious Oven Baked Salmon with Mustard Recipe

Indulge in the vibrant flavors of our Oven Baked Salmon with Mustard! This quick and easy recipe combines tender salmon fillets with a zesty mustard sauce, enhanced by garlic, honey, and rosemary. Perfectly baked and served alongside boiled potatoes and fresh veggies, it’s a nutritious meal that impresses with minimal effort. Bring a taste of the coast to your table tonight!

Ingredients

6 salmon fillets1 tablespoon of mustard2 cloves of garlic, minced3 tablespoons of olive oilJuice of 1 lemon2 tablespoons of honeyFresh rosemary (to taste)Salt and pepper (to taste)Olive oil, to brush the baking dish

Equipment:

Baking dishMixing bowlMeasuring spoonsMeasuring cupsOven

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Cook Mode (Keep screen awake)

Preheat the oven at 180°C or 350°F.
Season the salmon with salt and pepper.
Brush the bottom of a baking dish with olive oil and place the fish in it without overlapping and put aside.
In a bowl, mix all other ingredients well and pour over the salmon.
Bake for about 30 minutes.
Serve with boiled potatoes and vegetables to taste.

Recipe Tips

•

For a more flavorful marinade, let the salmon fillets marinate in the mustard, garlic, olive oil, lemon juice, honey, and herbs for at least 30 minutes before baking. This allows the flavors to penetrate the fish better.

•

To avoid overcooking the salmon, use a meat thermometer to check for doneness. The internal temperature should reach 145°F (63°C). Remove the salmon from the oven as soon as it reaches this temperature to ensure it remains moist and tender.

•

When baking, arrange the salmon fillets skin-side down on the baking dish, and brush a little olive oil on top to promote even cooking and prevent sticking. If you prefer a crispy skin, bake the salmon skin-side up for the last few minutes of cooking.

Adapted from a Recipe by: paoebeldroegas.blogspot.com

Frequently Asked Questions

Can I substitute fresh rosemary with dried herbs?

Yes, you can substitute fresh rosemary with dried herbs. Use about one-third of the amount; for example, if the recipe calls for 1 tablespoon of fresh rosemary, use 1 teaspoon of dried rosemary instead.

How should I store leftover baked salmon?

Store leftover baked salmon in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can also freeze it for up to 3 months by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag.

What can I do if my salmon is overcooked?

If your salmon is overcooked and dry, try serving it with a sauce or dressing to add moisture back. A simple lemon butter sauce or a yogurt dill sauce can help enhance the flavor and texture.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and refreshing wine complements the citrus and herbal notes of the salmon beautifully.

General: Sauvignon Blanc - Its crisp acidity and citrus flavors enhance the flavors of the mustard and lemon in the dish.

Beer

Portuguese: Super Bock - This pale lager has a mild flavor that pairs well with the delicate taste of salmon without overpowering it.

General: Pilsner - A classic Pilsner offers a refreshing and balanced option that complements the dish's richness and acidity.

Other Beverages

Lemonade: The sweet and tart profile of lemonade enhances the citrus elements in the salmon dish while providing a refreshing contrast.

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