Posted on in Seafood Recipes

Delicious Oven Baked Salmon with Mustard Recipe

This delicious oven baked salmon with mustard recipe (receita de salmão com mostarda), is very quick to make, serve with boiled potatoes and vegetables.
4 out of 5 with 5 ratings
Views: 18172
Delicious Oven Baked Salmon with Mustard Recipe

Preparation time 10 min
Cooking Time 30 min
Ready In 40 min
Level of DifficultyVery Easy
Servings4

Ingredients

6 salmon fillets1 tablespoon of mustard2 cloves of garlic, minced3 tablespoons of olive oilJuice of 1 lemon2 tablespoons of honeyFresh rosemary (to taste)Salt and pepper (to taste)Olive oil, to brush the baking dish
6 salmon fillets1 tablespoon of mustard2 cloves of garlic, minced3 tablespoons of olive oilJuice of 1 lemon2 tablespoons of honeyFresh rosemary (to taste)Salt and pepper (to taste)Olive oil, to brush the baking dish
Get Portuguese ingredients

Preparation

  1. Preheat the oven at 180°C or 350°F.
  2. Season the salmon with salt and pepper. 
  3. Brush the bottom of a baking dish with olive oil and place the fish in it without overlapping and put aside.
  4. In a bowl, mix all other ingredients well and pour over the salmon.
  5. Bake for about 30 minutes.
  6. Serve with boiled potatoes and vegetables to taste.

Recipe & Photo Credit: paoebeldroegas.blogspot.com


Recommended Recipes
Roasted Cod with Potatoes Recipe
Roasted Cod with Potatoes Recipe

Roasted cod with potatoes (bacalhau assado com batatas), a traditional dish featuring tender cod, golden potatoes, olives and garlic.

Level of DifficultyEasy
Servings4
Salmon Tart (Tarte de Salmão) Recipe
Salmon Tart (Tarte de Salmão) Recipe

This salmon tart recipe (receita de tarte de salmão), makes a unique and tasty, meatless pie that will be enjoyed by everyone.

Level of DifficultyEasy
Servings4
Yum Roasted Spiritual Cod Recipe
Yum Roasted Spiritual Cod Recipe

Yum roasted spiritual cod recipe (receita de bacalhau espiritual), this dish is great for using leftover cooked cod and bread.

Level of DifficultyEasy
Servings3

Comments
There are no comments for this recipe.
captcha