Posted on in Seafood Recipes
Delicious Oven Baked Salmon with Mustard Recipe

Delicious Oven Baked Salmon with Mustard Recipe

This delicious oven baked salmon with mustard recipe (receita de salmão com mostarda), is very quick to make, serve with boiled potatoes and vegetables.

4 out of 5 with 5 ratings
Views: 18102

Preparation time 10 min
Cooking Time 30 min
Ready In 40 min
Level of DifficultyVery Easy
Servings4

Ingredients

6 salmon fillets1 tablespoon of mustard2 cloves of garlic, minced3 tablespoons of olive oilJuice of 1 lemon2 tablespoons of honeyFresh rosemary (to taste)Salt and pepper (to taste)Olive oil, to brush the baking dish
6 salmon fillets1 tablespoon of mustard2 cloves of garlic, minced3 tablespoons of olive oilJuice of 1 lemon2 tablespoons of honeyFresh rosemary (to taste)Salt and pepper (to taste)Olive oil, to brush the baking dish
Get Portuguese ingredients

Preparation

  1. Preheat the oven at 180°C or 350°F.
  2. Season the salmon with salt and pepper. 
  3. Brush the bottom of a baking dish with olive oil and place the fish in it without overlapping and put aside.
  4. In a bowl, mix all other ingredients well and pour over the salmon.
  5. Bake for about 30 minutes.
  6. Serve with boiled potatoes and vegetables to taste.

Recipe & Photo Credit: paoebeldroegas.blogspot.com


Recommended Recipes
Delicious Garlic Griddle Shrimp Recipe
Delicious Garlic Griddle Shrimp Recipe

Learn how to make this delicious garlic griddle shrimp (camarão na grelha com alho), with garlic and lemon.

Level of DifficultyEasy
Servings3
Mouthwatering Shrimp with Mustard Recipe
Mouthwatering Shrimp with Mustard Recipe

Great recipe for mouthwatering shrimp with mustard (camarão com mostarda), the end result is a creamy and very tasty seafood dish.

Level of DifficultyEasy
Servings2
Yummy Bacalhau com Natas Recipe
Yummy Bacalhau com Natas Recipe

Serve this yummy bacalhau com natas recipe (cod with cream), topped with grated cheese and with a side of salad.

Level of DifficultyEasy
Servings4

Comments
There are no comments for this recipe.
captcha