Portuguese Recipes | Traditional Food From Portugal
+ Post Your Recipe News
Tuga Pops − Monday, October 22, 2018, 8 Years ago in Seafood Recipes
4 out of 5 with 30 ratings

Grilled Squid with Green Sauce Recipe

This grilled squid with green sauce recipe (receita de lulas grelhadas com molho verde), is very quick and easy to make and it tastes delicious.
20 min 4 servings Very Easy Prep time 15 min Cooking Time 5 min
Seafood Recipes
8 reviews
43.1k views

Ingredients

8 cleaned squid2 garlic clovesOlive oil (to taste)Fresh coriander (to taste)Fresh basil leaves (to taste)Salt (to taste)Pepper (to taste)Lemon juice (to taste)

With all your ingredients and equipment gathered, you are ready to get started!

Directions

  1. Wash the squid, dry well and season with salt.
  2. Grill the squid (4 to 5 minutes each side) and put them aside once done.

Sauce:

  1. Place the garlic and the herbs in a mortar and turn it into a paste.
  2. Once done, put it in a bowl, add the lemon juice and season with salt and pepper.
  3. Add the olive oil and mix very well.
  4. Drizzle the grilled squid with the sauce and serve.

Recipe Tips

•
When cleaning squid, ensure to remove the quill and ink sac thoroughly to avoid any bitterness in the final dish. Rinse them under cold water and pat dry with paper towels before marinating.
•
For the green sauce, blend the garlic, fresh coriander, and basil with olive oil until smooth. To enhance the flavor, add a pinch of crushed red pepper flakes for heat or a tablespoon of capers for extra depth.
•
Avoid overcooking the squid, which can make it tough and rubbery. Grill the squid for just 2-3 minutes per side on high heat until they are opaque and slightly charred, then remove them immediately from the grill.
Adapted from a Recipe by:Receitas de Portugal

Frequently Asked Questions

Can I substitute other seafood for squid in this recipe?

Yes, you can substitute other seafood such as shrimp, octopus, or even whole fish. Cooking times may vary, so adjust accordingly to avoid overcooking.

How should I store leftover grilled squid with green sauce?

Store leftovers in an airtight container in the refrigerator for up to 2 days. It's best to keep the squid and sauce separate to maintain freshness.

What should I do if the garlic is too strong for my taste?

If the garlic flavor is too strong, you can reduce the amount used in the herb paste or blanch the garlic cloves in boiling water for about a minute before using them in the paste.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and crisp wine complements the delicate flavors of grilled squid and the fresh herbs in the green sauce.

General: Sauvignon Blanc - The bright acidity and citrus notes of Sauvignon Blanc enhance the freshness of the dish and balance the richness of the olive oil.

Beer

Portuguese: Super Bock - This well-balanced lager offers a refreshing taste that pairs nicely with the grilled flavors of the squid.

General: Pilsner - A classic Pilsner's crispness and light bitterness make it a great match for seafood dishes like grilled squid.

Other Beverages

Lemonade: The zesty and refreshing nature of lemonade complements the lemon juice in the dish, enhancing its citrusy profile.

You might also like

Gorete's Baked Cod with Potatoes Recipe
Gorete's Baked Cod with Potatoes Recipe

Gorete's baked cod with potatoes, is a fish dish with yummy potatoes.

Level of Difficulty Easy
Servings 4
Gorete's Spicy Piri Piri Shrimp Recipe
Gorete's Spicy Piri Piri Shrimp Recipe

Gorete's spicy piri piri shrimp (camarões com piri piri), is a family favorite. We serve it with...

Level of Difficulty Easy
Servings 4
Deliciously Tasty Fish Stew Recipe
Deliciously Tasty Fish Stew Recipe

This deliciously tasty fish stew (guisado de peixe), is the perfect dish on a cold day.

Level of Difficulty Easy
Servings 4

Reviews (8) Add a review

Joseph
Joseph
Oh, this should be very popular in Mexico where we live. Fresh squid comes tour local fish market on a daily basis and we love it. Photo looks as if the tentacles have been removed. For what do you suggest to use these? And the sauce should be usable for so many other seafood choices. Thanks!
reply
4 Years ago, Friday, December 23, 2022
Tuga Pops
Tuga Pops
Joseph, have you tried this Squid Stew Recipe? Perhaps it would be a good option for the tentacles.
reply
4 Years ago, Friday, December 23, 2022
Joseph
Joseph
I usually fry this part of the squid, using a dusting of flour and garlic. Or coated with a sweet soy glaze. But would be open to trying other options. Google was not too creative/imaginative on the subject.
reply
4 Years ago, Friday, December 23, 2022
Tuga Pops
Tuga Pops
Joseph, you can use the tentacles for many other recipes, just google it and you should find some good ones. 👍👍
reply
4 Years ago, Friday, December 23, 2022
Claude Benchimol
Claude Benchimol
Made the sauce and put it on grilled Cod.
It was delicious, thanks
reply
4 Years ago, Thursday, March 10, 2022
Tuga Pops
Tuga Pops
Great to hear Claude.
reply
4 Years ago, Thursday, March 10, 2022
Christo Fourie
Christo Fourie
It would be helpful if you indicate how long to grill the squid for in this recipe.
reply
5 Years ago, Monday, November 1, 2021
Tuga Pops
Tuga Pops
I have updated the recipe, hope that helps. :)
reply
5 Years ago, Monday, November 1, 2021

Tuga Pops

Joined 11 Years ago n/a
Follow
Message
Share
this Page Facebook Pinterest X Reddit