Tuga Pops − Monday, October 15, 2018, 8 Years ago in Breakfast Recipes
3 out of 5 with 22 ratings

Ham and Cheese Omelette Recipe

This delicious ham and cheese omelette (omelete no forno com presunto e queijo), is great for breakfast or brunch, serve with toast.
55 min 4 servings Very Easy Prep time 10 min Cooking Time 45 min

Ingredients

6 eggs5 ounces of minced mozzarella5 ounces of ham in cubes1 chopped tomato, seeded1/2 chopped onion5 tablespoons of milk1 tablespoon of baking powder3 tablespoons of flour1 small can of mushrooms1 cup of chopped broccoliPepper (to taste)Salt (to taste)Oregano (to taste)

Directions

  1. Preheat the oven to 180ºC or 350ºF.
  2. In a bowl, combine the eggs, milk, flour and baking powder and beat very well.
  3. Add the onion, tomato, ham, mozzarella, oregano, mushrooms and broccoli.
  4. Season with salt and pepper.
  5. Mix everything and pour into a greased and sprinkled with flour baking pan.
  6. Bake for about 45 minutes or until done.

Adapted from a Recipe by: paginareceitaspt.blogspot.com

Frequently Asked Questions

What can I substitute for mozzarella cheese in this omelette recipe?

You can substitute mozzarella cheese with cheddar, gouda, or feta cheese for a different flavor profile. Just ensure that the cheese you choose melts well.

How should I store leftover ham and cheese omelette?

Leftover omelette can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave or oven until heated through.

What should I do if my omelette is not rising as expected?

If your omelette is not rising, ensure that your baking powder is fresh and properly mixed with the other dry ingredients. Also, make sure not to open the oven door too early during baking, as this can cause it to collapse.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and refreshing wine complements the richness of the omelette while enhancing the flavors of the vegetables.

General: Sauvignon Blanc - The crisp acidity and herbaceous notes of Sauvignon Blanc pair well with the ham and cheese in the dish.

Beer

Portuguese: Super Bock - This pale lager has a light body and balanced bitterness that complements the savory aspects of the omelette.

General: Pale Ale - The hoppy and slightly fruity character of a Pale Ale pairs nicely with the flavors of ham and cheese.

Other Beverages

Coffee: A smooth, medium roast coffee can enhance the savory flavors of the omelette, providing a comforting balance.

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Tuga Pops

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