Tuga Pops − Saturday, October 13, 2018, 8 Years ago in Seafood Recipes

4 out of 5 with 28 ratings

Yum Roasted Shrimp with Garlic Recipe

Name: Yum Roasted Shrimp with Garlic Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 Servings
Cuisine: Portuguese
Ingredients: 1 lb of large shrimp, peeled and deveined; 2 cloves of garlic; 1/4 teaspoon of crushed red pepper flakes; 1/4 teaspoon of black pepper; 1/3 cup of extra virgin olive oil; Fresh parsley, chopped

Savor the irresistible Yum Roasted Shrimp with Garlic—an elegant, 30-minute dish perfect as an appetizer or pasta topper, bursting with coastal flavors!

45 min 2 servings Very Easy Prep time 10 min Cooking Time 35 min

Seafood Recipes

1 reviews

57.3k views

Why you will love this Yum Roasted Shrimp with Garlic Recipe

Savor the delight of Yum Roasted Shrimp with Garlic—a simple yet mouthwatering dish perfect as an appetizer or served over pasta! With succulent shrimp coated in aromatic garlic and a hint of spice, this recipe is a crowd-pleaser that brings a taste of the sea to your table. Easy to prepare and even easier to enjoy, it's sure to impress your guests or elevate your weeknight dinner. Let’s dive into this deliciousness!

Ingredients

1 lb of large shrimp, peeled and deveined2 cloves of garlic1/4 teaspoon of crushed red pepper flakes1/4 teaspoon of black pepper1/3 cup of extra virgin olive oilFresh parsley, chopped

Equipment:

OvenSmall baking panTin foilMixing spoon

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Cook Mode (Keep screen awake)

Preheat the oven to 180°C or 350°F degrees.
Peel the garlic cloves.
Take a small baking pan and line the bottom of the pan with olive oil, add the garlic, the red pepper flakes and cover with tin foil.
Roast the garlic with the pan covered with the tin foil for about 25 minutes.
Remove from the oven and add the shrimp, mix well to make sure that all the shrimp are covered with the olive oil.
Add the black pepper and cover the pan again with foil.
Bake again for 5 to 10 minutes, enough so that the shrimp turn translucent.
Sprinkle with parsley and serve hot.

Recipe Tips

•

For maximum flavor, marinate the shrimp in the olive oil, minced garlic, and spices for at least 30 minutes before roasting. This allows the shrimp to absorb the flavors more effectively.

•

Avoid overcooking the shrimp by roasting them at a high temperature (around 400°F or 200°C) for just 6-8 minutes. Shrimp cook quickly, and overcooking can lead to a rubbery texture.

•

To enhance the dish, consider adding a squeeze of fresh lemon juice or zest before serving to brighten the flavors. This can also help balance the richness of the olive oil.

Adapted from a Recipe by: easyportugueserecipes.com

foodnetwork.com

Nutritional Facts (Per Serving)

Calories

344 kcal

Fat

24 g

Carbs

2 g

Protein

28 g

Frequently Asked Questions

Can I substitute the shrimp with another protein?

Yes, you can substitute shrimp with chicken breast or firm fish, but keep in mind that cooking times may vary. Chicken may take a little longer to cook, while fish may require less time.

How should I store leftover roasted shrimp?

Store leftover roasted shrimp in an airtight container in the refrigerator for up to 2 days. You can also freeze them for up to 1 month. Just be aware that the texture may change once frozen and reheated.

What should I do if my garlic is not roasting properly?

If your garlic is not softening after 25 minutes, it may need additional time in the oven. Check every 5 minutes, ensuring the pan is covered with foil to retain moisture. If the garlic browns too quickly, consider lowering the oven temperature.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and refreshing wine complements the garlic and shrimp beautifully, enhancing the dish's freshness.

General: Sauvignon Blanc - The crisp acidity and citrus notes in Sauvignon Blanc make it a perfect match for the savory flavors of garlic and shrimp.

Beer

Portuguese: Super Bock - This lager offers a refreshing balance that pairs well with the richness of the shrimp and olive oil.

General: Pilsner - A clean and crisp Pilsner will cut through the richness of the dish while complementing the seafood flavors.

Other Beverages

Herbal Tea: A light herbal tea, such as chamomile or lemon verbena, can cleanse the palate and enhance the dish's aromatic qualities.

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Reviews (1) Add a review

Tuga Pops

Shrimp and garlic are so good together. :)

5 Years ago, Friday, July 9, 2021

Tuga Pops

Joined 11 Years ago n/a

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