Juicy and Tender Pork Chops Recipe | Easy Garlic & Lemon Pork
Why You Will Love This Recipe
Get ready to enjoy some seriously tasty pork chops! This simple garlic and lemon recipe is packed with flavor thanks to a splash of piri piri sauce. After a quick marinate, these juicy chops are seared until golden brown. Pair them with rice or crispy fried potatoes for the ultimate meal. You're in for a real treat!
Tips for Success
• To ensure your pork chops are juicy and tender, brine them in a solution of salt and water for at least 30 minutes before cooking. This helps to enhance moisture retention during cooking.
• When cooking the pork chops, use a cast-iron skillet or a heavy-bottomed pan to maintain even heat. Sear the chops over medium-high heat for 4-5 minutes on each side, then lower the heat to medium-low and add the garlic and bay leaf to infuse flavors without burning the garlic.
• Avoid overcooking the pork chops; use a meat thermometer to check for doneness. Pork should be cooked to an internal temperature of 145°F (63°C) and allowed to rest for 5-10 minutes before serving to retain juices.
Frequently Asked Questions
Can I substitute the pork chops with another type of meat?
Yes, you can use chicken breasts or thighs instead of pork chops. Keep in mind that cooking times may vary; chicken should be cooked to an internal temperature of 165°F (75°C).
How can I store leftover pork chops and marinade?
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. The marinade can also be stored separately in the fridge for up to a week. Reheat the pork chops in a pan over medium heat to retain their juiciness.
What if my pork chops are tough after cooking?
If your pork chops turn out tough, it might be due to overcooking. Always use a meat thermometer to ensure they reach 145°F (63°C) for optimal tenderness. For a future reference, consider marinating them longer or using a meat tenderizer before cooking.
Recommended Drink Pairings
- Chardonnay: Its buttery notes complement the richness of the pork chops.
- Pinot Noir: This light red wine offers a fruity profile that balances the savory garlic and lemon.
- Lemonade: The citrusy sweetness enhances the lemon juice in the dish.
- Sparkling Water: A refreshing choice that cleanses the palate between bites.
- Herbal Tea: A calming option that pairs well with the aromatic garlic and herbs.
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- In a bowl, season the pork chops with the salt, pepper and hot sauce (to taste).
- Chop up the garlic and bay leaf and add to the bowl.
- Add the lemon juice to the seasoning and mix all the contents together, cover it, and let marinate for about 2 hours.
- After 2 hours, heat the olive oil in a frying pan.
- Add the pork chops to the pan and let them brown to a golden color and remove them.
- Now add the remainding marinade sauce from the bowl to the frying pan with the olive oil, the water and let it continue cooking until well done.
NOTE: The sauce from the pan goes great when served with some rice or fried potatoes.
Adapted from a Recipe by: easyportugueserecipes.com
Nutritional Facts (Per Serving)
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Reviews (7)
If there isn't any marinade left, you should not add additional sauce or lemon juice Mark, you can however fry the potatoes in the olive oil you friend the pork chops in, it will still contain a lot of flavor.