Crispy and Rustic Portuguese Olive Cheese Toast Recipe
Ingredients
Directions
- Preheat oven to 200ºC or 400ºF.
- Put all the ingredients (except the bread) in a mixer cup and chop until you get the desired consistency.
- Spread this paste on the slices of bread and add some more cheese on top.
- Bake for about 5 minutes or until the bread is crispy.
Adapted from a Recipe by: Bakinginlisbon
Nutritional Facts (Per Serving)
Frequently Asked Questions
Can I substitute the black olives with another type of olive or ingredient?
Yes, you can substitute black olives with green olives or Kalamata olives for a different flavor profile. If you want to avoid olives altogether, you can use sun-dried tomatoes or artichokes as a flavorful alternative.
How can I store leftover olive cheese toast?
To store leftover olive cheese toast, place it in an airtight container in the refrigerator for up to 2 days. To reheat, place it in the oven at 180ºC (350ºF) for about 5-10 minutes until heated through and crispy again.
What should I do if my toast is not crispy after baking?
If your toast is not crispy after 5 minutes, you can bake it for an additional 2-3 minutes. Keep an eye on it to ensure it doesn't burn. You can also try using a broiler for 1-2 minutes at the end, but be sure to watch closely to prevent burning.
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