Crispy and Rustic Portuguese Olive Cheese Toast Recipe
Crispy and rustic Portuguese olive cheese toast—golden, garlicky, and full of Mediterranean flavor. A quick, rustic appetizer everyone will crave.
Bread Recipes
33.1k views
Ingredients
4 slices of rustic Portuguese bread1/2 cup of sliced black olives3 sprigs of fresh parsley1/2 clove of garlic2 tablespoons of olive oil1/2 cup of grated mozzarellaExtra cheese (to taste)
Directions
- Preheat oven to 200ºC or 400ºF.
- Put all the ingredients (except the bread) in a mixer cup and chop until you get the desired consistency.
- Spread this paste on the slices of bread and add some more cheese on top.
- Bake for about 5 minutes or until the bread is crispy.
Adapted from a Recipe by: Bakinginlisbon
Nutritional Facts (Per Serving)
Calories
604 kcal
Fat
17 g
Carbs
24 g
Protein
50 g
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