Traditional Bread Pudding Recipe | Pudim de Pão
Ingredients
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- In a bowl, combine the bread, margarine, sugar, cinnamon, milk, eggs, raisins and apricot.
- Preheat the oven to 350F or 180C.
- Caramelize a pudding mold and place the bread pudding mixture in it.
- Cover with foil and secure it so water can't get in.
- Pour hot water in an oven safe dish bigger than the mold with the pudding.
- Place the pudding mold inside the dish with the water, make sure the water only goes as far as half way up of the pudding mold.
- Bake for about 45 minutes.
Recipe Tips
- When chopping the bread loaves, ensure they are slightly stale for better absorption of the custard mixture. Fresh bread can lead to a soggy texture.
- To enhance flavor, consider adding a splash of vanilla extract or a tablespoon of orange zest to the milk mixture before combining it with the eggs and bread.
- Avoid overbaking the pudding; check for doneness by inserting a knife in the center; it should come out clean. Overbaking can lead to a dry texture.
Nutritional Facts (Per Serving)
Frequently Asked Questions
Can I substitute margarine with butter in this bread pudding recipe?
Yes, you can substitute margarine with an equal amount of unsalted butter. It will add a richer flavor to your bread pudding.
How should I store leftover bread pudding?
To store leftover bread pudding, cover it tightly with plastic wrap or transfer it to an airtight container. Refrigerate for up to 3-4 days. You can also freeze it for longer storage, up to 2 months. To reheat, bake it in the oven at a low temperature until warmed through.
What can I do if my bread pudding is too soggy after baking?
If your bread pudding turns out too soggy, it may be due to using too much liquid or not allowing the bread to soak up the mixture long enough. To fix it, you can bake it longer without the foil to dry it out, or serve it with a thicker sauce or cream to balance the texture.
Recommended Drink Pairings
Wine
Portuguese: Madeira Wine - Its rich, nutty flavors complement the sweetness of the bread pudding and dried fruits perfectly.
General: Late Harvest Riesling - The sweetness and acidity of this wine balance the richness of the pudding while enhancing the fruity notes.
Beer
Portuguese: Super Bock - This lager has a light crispness that refreshes the palate between bites of the sweet and rich dessert.
General: Belgian Dubbel - Its caramel and dark fruit flavors echo the ingredients in the pudding, creating a harmonious pairing.
Other Beverages
Coffee: A rich, bold coffee contrasts beautifully with the sweetness of the bread pudding, enhancing its flavors.
You might also like
Bake bakery-quality Portuguese rolls at home! These crusty, golden buns are incredibly easy to...
| Level of Difficulty | Easy |
| Servings | 8 |
Bake the ultimate Portuguese chouriço buns at home. This authentic pão com chouriço recipe...
| Level of Difficulty | Easy |
| Servings | 8 |
Soft and popular sweet bread (massa sovada), a sweet, and yeasted bread from Portugal.
| Level of Difficulty | Moderate |
| Servings | 8 |
Reviews (2) Add a review
Hi Terry, Follow this recipe.