Tasty Roasted Pork Shank Recipe
Ingredients
Directions
- Preheat the oven to 205ºC or 400ºF.
- In a clay casserole dish, put the pepper paste, chopped garlic, olive oil and mix.
- Add the chopped onion, the chopped red pepper and the sprigs of rosemary (to taste).
- Finally, place the pieces of shank, drizzle with the white wine and a strand of olive oil.
- Season both sides of the pieces of shank with salt.
- Bake for about 2 hours, turning sides every half hour.
Adapted from a Recipe by: desastresculinarios.blogspot.com
Nutritional Facts (Per Serving)
Frequently Asked Questions
Yes, you can substitute pork shank with other cuts such as pork shoulder or pork leg. However, cooking times may vary, so adjust accordingly to ensure the meat is tender.
Store leftover roasted pork shank in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage, up to 2-3 months.
If the pork shank is not tender after 2 hours, continue to cook it, checking every 15-20 minutes. You can also add a bit of broth or water to keep the dish moist while it cooks.
Recommended Drink Pairings
Wine
Portuguese: Alentejo Red - This wine's bold fruit flavors and earthy notes complement the richness of the roasted pork shank beautifully.
General: Syrah/Shiraz - A Syrah or Shiraz offers ripe berry flavors and a hint of spice that enhance the savory qualities of the dish.
Beer
Portuguese: Super Bock - This lager has a balanced flavor that cuts through the richness of the pork while providing a refreshing contrast.
General: Pale Ale - A Pale Ale's hoppy bitterness and citrus notes pair well with the savory and herbaceous elements of the dish.
Other Beverages
Red Wine Vinegar Soda: A spritz of red wine vinegar soda adds a tangy and effervescent contrast that brightens the flavors of the roasted pork shank.
You might also like
These braised short ribs with garlic (costeletas de carne assadas com vinho e alho), are delicious.
| Level of Difficulty | Easy |
| Servings | 6 |
Enjoy authentic Portuguese flavor with this easy flame-grilled chouriço recipe cooked in a clay...
| Level of Difficulty | Very Easy |
| Servings | 2 |
A mouthwatering, one-pot tasty and easy linguiça rice recipe that's bold, smoky, buttery, and...
| Level of Difficulty | Easy |
| Servings | 4 |
Comments (2) Add a comment
