By Eddy − On Sunday, September 2, 2018, 5 years ago in
Breakfast Recipes
4 out of 5 with 5 ratings
comments: 0 - views: 27663
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
4 medium sized potatoes1 onion, cut in fine half moons2 cloves of garlic, minced1/2 green pepper in strips1/2 red pepper in strips6 fresh white mushrooms, sliced4 eggsChopped fresh parsley (to taste)Salt and pepper (to taste)Olive oil (to taste)
Get Portuguese ingredients 
Instructions
- Start by peeling the potatoes and cutting them into sticks or cubes.
- Season with salt and fry them.
- Saute the onion and garlic in a large skillet, when the onion is transparent, add the mushrooms and peppers.
- Season with salt and pepper and let it sauté well.
- Add the fried poatoes, mix well and place the eggs on top.
- Season the eggs with a little salt and freshly ground pepper and cook until the egg is cooked (be careful not to overcook the yolk.
- Remove from the heat, sprinkle with chopped fresh parsley and serve.
Recipe & Photo Credit: gulosoqb.blogspot.com
You might also like:
Baked Vegetable Omelettes Recipe
These baked vegetable omelettes (omeletes de vegetais no forno) are so easy to make and they are great for breakfast.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Portuguese Pear Jam Recipe
Amazing breakfast food, enjoy this jam spread over bread, crackers etc.
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Papas de Maizena Recipe
Everyone here at home loves Portuguese papas de maizena (cornstarch porridge), this recipe is very quick and easy to make, enjoy.
| Level of Difficulty | Very Easy |
| Servings | 4 |
There are no comments for this recipe.