Posted on Friday, October 2, 2015 in
Breakfast Recipes
Gorete's Green Onion Omelette Recipe
We regularly enjoy this green onion omelette (omelete de cebola verde), along with seasoned boiled potatoes.
5 out of 5 with 2 ratings
Views: 19813
| Preparation time | 5 min |
| Cooking Time | 20 min |
| Ready In | 25 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
10 large eggs, beaten6 -8 stalks green onions, finely chopped1 tablespoon red pepper paste or 1 tablespoon hot sauce1 -2 tablespoon olive oilsalt & pepper, to taste
Get Portuguese ingredients 
Preparation
- In a large non-stick frying pan, add olive oil and heat to medium high.
- In a bowl, add the eggs, salt and pepper and beat for a couple of minutes.
- Add the green onions and pepper paste to the eggs and stir until combined.
- Once the pan is hot, add the egg mixture and cook on medium heat until almost set and bottom has some colour. I like to run the spatula under the omelet as it cooks to prevent sticking.
- Slide the omelet onto a plate.
- Hold the pan over the plate then flip them both so that the uncooked side of the omelet is now on the bottom.
- Cook for several minutes.
- Serve with unpeeled potatoes boiled with garlic cloves, salt and hot pepper flakes.
Recipe & Photo Credit: Chef Gorete, Food.com
Recommended Recipes
Delicious Fresh White Cheese Recipe
This delicious fresh white cheese (queijo branco), is a very light cheese with a lot of moisture, and goes great with fresh bread.
| Level of Difficulty | Very Easy |
| Servings | 10 |
Ham and Cheese Omelette Recipe
This delicious ham and cheese omelette (omelete no forno com presunto e queijo), is great for breakfast or brunch, serve with toast.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Delectable Cornmeal Porridge Recipe
Delectable cornmeal porridge (papas grossas), cooked with water, milk, sugar, and cinnamon, served creamy and garnished with cinnamon.
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
There are no comments for this recipe.