Fried Eggs with Fries and Peppers | Easy Portuguese Comfort Dish
Crispy fries, sautéed peppers, mushrooms, and fried eggs make this Portuguese comfort dish a quick, flavorful, and easy meal everyone loves.
Breakfast Recipes
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Ingredients
4 medium sized potatoes1 onion, cut in fine half moons2 cloves of garlic, minced1/2 green pepper in strips1/2 red pepper in strips6 fresh white mushrooms, sliced4 eggsChopped fresh parsley (to taste)Salt and pepper (to taste)Olive oil (to taste)
Directions
- Start by peeling the potatoes and cutting them into sticks or cubes.
- Season with salt and fry them.
- Saute the onion and garlic in a large skillet, when the onion is transparent, add the mushrooms and peppers.
- Season with salt and pepper and let it sauté well.
- Add the fried poatoes, mix well and place the eggs on top.
- Season the eggs with a little salt and freshly ground pepper and cook until the egg is cooked (be careful not to overcook the yolk.
- Remove from the heat, sprinkle with chopped fresh parsley and serve.
Adapted from a Recipe by: Guloso GB
Nutritional Facts (Per Serving)
Calories
648 kcal
Fat
23 g
Carbs
85 g
Protein
25 g
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