By Eddy − On Friday, October 2, 2015, 8 years ago in
Breakfast Recipes
5 out of 5 with 2 ratings
comments: 0 - views: 16835
| Preparation time | 5 min |
| Cooking Time | 20 min |
| Ready In | 25 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
10 large eggs, beaten6 -8 stalks green onions, finely chopped1 tablespoon red pepper paste or 1 tablespoon hot sauce1 -2 tablespoon olive oilsalt & pepper, to taste
Get Portuguese ingredients 
Instructions
- In a large non-stick frying pan, add olive oil and heat to medium high.
- In a bowl, add the eggs, salt and pepper and beat for a couple of minutes.
- Add the green onions and pepper paste to the eggs and stir until combined.
- Once the pan is hot, add the egg mixture and cook on medium heat until almost set and bottom has some colour. I like to run the spatula under the omelet as it cooks to prevent sticking.
- Slide the omelet onto a plate.
- Hold the pan over the plate then flip them both so that the uncooked side of the omelet is now on the bottom.
- Cook for several minutes.
- Serve with unpeeled potatoes boiled with garlic cloves, salt and hot pepper flakes.
Recipe & Photo Credit: Chef Gorete, Food.com
You might also like:
Paula's Portuguese Fried Eggs with Garlic Sauce Recipe
How to make Portuguese fried eggs with garlic sauce.
| Level of Difficulty | Easy |
| Servings | 2 |
Paula's Portuguese Papas de Bolacha Maria Recipe
We enjoy this recipe for papas de bolacha Maria (Maria biscuits porridge) at any time of the day and it's a favorite at home.
| Level of Difficulty | Very Easy |
| Servings | 1 |
Portuguese Baked Omelette Recipe
This delicious Portuguese baked omelette (omeleta de forno), is great for breakfast or brunch, serve with buttered toast.
| Level of Difficulty | Very Easy |
| Servings | 4 |
There are no comments for this recipe.