Tuga Pops − Friday, August 24, 2018, 8 Years ago in Seafood Recipes

4 out of 5 with 22 ratings

Delicious Fried Shrimp with Olive Oil Recipe

Name: Delicious Fried Shrimp with Olive Oil Recipe
Prep time: 1 h 10 min
Cook time: 5 min
Total time: 1 h 15 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 4 tablespoons of honey; 2 tablespoons of soy sauce; 1 tablespoon of chopped garlic; 1 tablespoon of chopped ginger; 1 lb of raw shrimp, peeled and prepared; 2 tablespoons of olive oil; Chopped chives (to taste), to garnish

Amazing and delicious fried shrimp with olive oil (camarão frito com azeite), with garlic, honey and soy sauce with a side of rice.

1 h 15 min 4 servings Very Easy Prep time 1 h 10 min Cooking Time 5 min

Seafood Recipes

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Ingredients

4 tablespoons of honey2 tablespoons of soy sauce1 tablespoon of chopped garlic1 tablespoon of chopped ginger1 lb of raw shrimp, peeled and prepared2 tablespoons of olive oilChopped chives (to taste), to garnish

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Mix the honey, soy sauce, garlic and ginger in a medium-sized bowl.
Add the shrimp and mix well.
Cover and leave to marinate in the refrigerator for about an hour.
Heat the olive oil over medium heat in frying pan.
Fry the shrimp on both sides until cooked.
Pour the marinade over the shrimp and bring to a boil (it takes about 1 min).
Serve with rice sprinkled with chopped chives.

Recipe Tips

•

To achieve perfectly crispy fried shrimp, ensure that the shrimp are thoroughly dried with paper towels after peeling, as excess moisture can lead to soggy shrimp.

•

For a vibrant flavor, consider adding a splash of lime juice to the marinade made from honey, soy sauce, garlic, and ginger. This will enhance the dish's brightness and balance the sweetness of the honey.

•

Avoid overcrowding the pan when frying the shrimp; this can lower the oil temperature and cause the shrimp to steam instead of fry. Fry in batches if necessary, maintaining a consistent temperature throughout the cooking process.

Adapted from a Recipe by: Receitas de Portugal

Nutritional Facts (Per Serving)

Calories

185 kcal

Fat

7 g

Carbs

15 g

Protein

18 g

Frequently Asked Questions

Can I substitute the honey with another sweetener?

Yes, you can substitute honey with agave syrup or maple syrup for a similar sweetness. If you're looking for a lower-calorie option, try using a sugar substitute like stevia or a sugar-free honey alternative.

How should I store leftover fried shrimp?

Store any leftover fried shrimp in an airtight container in the refrigerator for up to 2-3 days. You can reheat them in a skillet over medium heat for best results, or in the oven at 350°F (175°C) until heated through.

What should I do if the shrimp are overcooked or rubbery?

If the shrimp are overcooked, unfortunately, there's not much you can do to reverse it. For future reference, shrimp cook very quickly, usually only needing 2-3 minutes per side. Keep an eye on them while cooking to ensure they remain tender.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and crisp wine complements the sweetness of the honey and the savory notes of the shrimp perfectly.

General: Sauvignon Blanc - Its bright acidity and citrus flavors enhance the dish's delicate flavors and balance the richness of the olive oil.

Beer

Portuguese: Super Bock - This refreshing lager has a light body that pairs well with fried shrimp, cutting through the richness while complementing the flavors.

General: Pilsner - A classic Pilsner offers a crisp and clean finish that complements the dish without overpowering it.

Other Beverages

Ginger Ale: The spicy notes of ginger ale enhance the ginger in the dish and provide a refreshing contrast to the fried shrimp.

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