Tasty Shell Pasta and Pork Stew Recipe
Ingredients
Directions
- Cut the meat into cubes and season with salt and pepper.
- Heat the olive oil and saute the onion, garlic and bay leaf.
- Add the meat and saute over low heat.
- Add the tomatoes and the tomato paste.
- Add the wine and the chicken broth and let it cook on low heat for about 15 minutes.
- Add the carrots, after 5 minutes, add the pasta.
- Mix everything well, cover the pan and cook for another 8 minutes.
- Remove it from the heat and let it stand for a bit (without removing the lid from the pan).
- Check for salt and pepper, add the oregano over it and serve.
Adapted from a Recipe by: acozinhadonunomiguel.blogspot.com
Nutritional Facts (Per Serving)
Frequently Asked Questions
You can use boneless chicken thighs or beef as a substitute for pork. For a vegetarian option, try using mushrooms or a combination of beans and vegetables.
Allow the stew to cool completely and then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat in a pot over low heat or in the microwave.
If the stew is too salty, you can add more liquid, such as water or low-sodium chicken broth, to dilute the saltiness. Adding a raw potato and letting it simmer for a while can also help absorb some salt.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and refreshing wine balances the richness of the pork with its zesty acidity and floral notes.
General: Sauvignon Blanc - The bright acidity and citrus flavors of Sauvignon Blanc complement the savory elements of the stew beautifully.
Beer
Portuguese: Super Bock - This classic lager offers a crisp and clean finish that works well with the hearty flavors of the stew.
General: Pilsner - A light and refreshing Pilsner provides a nice contrast to the richness of the pork and the comforting pasta.
Other Beverages
Herbal Tea: A soothing herbal tea, such as chamomile or mint, can offer a calming end to the meal while complementing the dish's flavors.
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