Tuga Pops − Saturday, August 11, 2018, 8 Years ago in Pasta Recipes
4 out of 5 with 18 ratings

Delicious Chicken Spaghetti with Beer Recipe

This delicious chicken spaghetti with beer recipe, with chouriço as well, is very quick to prepare and makes a very enjoyable meal.
40 min 4 servings Easy Prep time 15 min Cooking Time 25 min

Ingredients

3 chicken breasts cut into pieces1/2 of a chouriço sausage, sliced1/2 package of spaghetti1 cup of onion soup (canned)1/4 cup of black (stout) beer

Directions

  1. Pour the onion soup over the chicken breast pieces and a little water and let it marinate for at least 30 minutes.
  2. After 30 minutes, put the chicken pieces with the onion soup in a pan and add the chouriço, beer and about 1/2 cup of water, wait until it boils then add the spaghetti and cook for about 8 to 10 minutes (add more water if needed).

Adapted from a Recipe by: cozinha-de-familia.blogspot.com

Nutritional Facts (Per Serving)

Calories
614 kcal
Fat
8 g
Carbs
81 g
Protein
49 g

Frequently Asked Questions

Can I substitute the chouriço sausage with another type of sausage?

Yes, you can substitute chouriço sausage with other types of sausages such as Andouille, kielbasa, or even Italian sausage. Choose one that you enjoy and that complements the flavor of the dish.

How should I store leftover chicken spaghetti?

Store any leftover chicken spaghetti in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to prevent it from drying out and heat in the microwave or on the stovetop.

What should I do if my spaghetti is overcooked?

If your spaghetti becomes overcooked and mushy, you can't reverse it, but you can try to salvage the dish by mixing in a little olive oil or butter and adding some fresh herbs or grated cheese to enhance the flavor. Serve immediately to enjoy the best taste.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and refreshing wine complements the savory flavors of the chicken and chouriço without overpowering the dish.

General: Sauvignon Blanc - The crisp acidity and herbal notes of Sauvignon Blanc enhance the dish's flavors and balance the richness of the sausage.

Beer

Portuguese: Super Bock Stout - This dark beer adds depth and richness, echoing the stout used in your recipe while bringing a roasted malt character.

General: Guinness - The creamy texture and roasted flavors of Guinness complement the hearty ingredients of the dish perfectly.

Other Beverages

Coffee: A medium roast coffee with a hint of sweetness can provide a delightful contrast to the savory meal, enhancing the overall dining experience.

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Tuga Pops

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