Tuga Pops − Thursday, February 15, 2018, 9 Years ago in Pasta Recipes

4 out of 5 with 30 ratings

Portuguese Shrimp Spaghetti Recipe: Easy 30-Minute Meal

Name: Portuguese Shrimp Spaghetti Recipe: Easy 30-Minute Meal
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 10 medium shrimp; 1/2 red pepper cut in strips; 2 garlic cloves; 3 tablespoons of olive oil; 2 tablespoons of tomato paste; Parsley (to taste); Chives (to taste); Piri piri sauce (to taste); 1/2 cube of seafood stock (broth); 1/4 cup of white wine; Parmesan cheese (to taste); 1 pack of spaghetti; Salt (to taste); Butter (to taste)

Experience the bold flavors of the Algarve with my favorite spicy shrimp pasta. This easy one-pan sauce is ready in minutes. Bring Portugal to your table tonight!

30 min 4 servings Easy Prep time 15 min Cooking Time 15 min

Pasta Recipes

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You will love this Portuguese Shrimp Spaghetti Recipe: Easy 30-Minute Meal

This Portuguese Shrimp Spaghetti Recipe features succulent prawns sautéed in a rich base of olive oil, garlic, and white wine. By incorporating Mediterranean staples like piri piri and tomato paste, this spicy garlic shrimp pasta delivers deep umami notes. It is a premier quick shrimp pasta dinner choice for those seeking a high-protein, restaurant-quality seafood meal at home.

Ingredients

10 medium shrimp1/2 red pepper cut in strips2 garlic cloves3 tablespoons of olive oil2 tablespoons of tomato pasteParsley (to taste)Chives (to taste)Piri piri sauce (to taste)1/2 cube of seafood stock (broth)1/4 cup of white wineParmesan cheese (to taste)1 pack of spaghettiSalt (to taste)Butter (to taste)

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Place the shrimp in a bowl and drizzle with a portion of the white wine to assist in thawing.
Peel the shrimp carefully and set aside.
Boil a large pot of water and season generously with salt and a knob of butter.
Cook the spaghetti according to the package directions until al dente.
Combine the garlic, olive oil, and the seafood stock cube in a large frying pan over medium heat.
Sauté the mixture until the garlic is lightly golden and fragrant.
Stir in the red pepper strips, peeled shrimp, parsley, chives, piri piri sauce, and tomato paste.
Pour in the remaining white wine and simmer the sauce for the duration of the pasta's cooking time, allowing the shrimp to turn pink and opaque.
Drain the cooked spaghetti thoroughly.
Transfer the pasta into the frying pan with the shrimp and sauce.
Toss the ingredients together vigorously to ensure every strand of spaghetti is coated.
Remove from heat immediately to maintain the tender texture of the seafood.
Garnish with grated Parmesan cheese and serve hot.

Recipe Tips

•

When cooking the shrimp, ensure they are not overcooked. Cook them just until they turn pink and opaque; this usually takes about 2-3 minutes per side. Overcooked shrimp become rubbery and lose their delicate flavor.

•

For more depth of flavor, sauté the garlic in the olive oil for a minute before adding the red pepper. This will infuse the oil with garlic flavor and enhance the overall taste of the dish.

•

To prevent the spaghetti from becoming mushy, cook it until just al dente, according to package instructions. Remember to reserve a cup of pasta water before draining; you can use this to adjust the sauce's consistency if needed.

Adapted from a Recipe by: Morango i Chocolate

Nutritional Facts (Per Serving)

Calories

296 kcal

Fat

14 g

Carbs

72 g

Protein

26 g

Frequently Asked Questions

Can I substitute the shrimp with another protein?

Yes, you can substitute shrimp with chicken, tofu, or even your choice of fish. Just adjust the cooking time accordingly to ensure the protein is cooked through.

How should I store leftover Portuguese shrimp spaghetti?

Store any leftover shrimp spaghetti in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to prevent drying out.

What can I do if my shrimp are overcooked?

If shrimp are overcooked, they will become tough and rubbery. To avoid this in the future, make sure to cook shrimp only until they turn pink and opaque, usually about 3-4 minutes, and remove them from heat immediately.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light, crisp wine complements the shrimp's flavors and balances the acidity from the tomato paste.

General: Sauvignon Blanc - Its bright acidity and citrus notes pair well with the seafood and enhance the dish's freshness.

Beer

Portuguese: Super Bock - This pale lager offers a refreshing crispness that works beautifully with seafood dishes like shrimp spaghetti.

General: Pilsner - A classic Pilsner's clean and crisp profile enhances the dish without overpowering its delicate flavors.

Other Beverages

Sparkling Water: The effervescence and lightness of sparkling water cleanse the palate and complement the dish's richness.

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