Eggs with Ham and Chouriço Recipe
Why you will love this Eggs with Ham and Chouriço Recipe
Savor the delightful fusion of flavors in our Eggs with Ham and Chouriço! This hearty dish, known as "ovos á espanhola," combines golden potatoes, vibrant vegetables, and savory meats for a satisfying meal perfect for any time of day. Whether it’s brunch, lunch, or dinner, this crowd-pleaser will warm your heart and impress your guests. Let’s get cooking with this simple yet delicious recipe!
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Heat a little olive oil in a large, deep skillet and saute the potatoes until they are golden brown, remove with a slotted spoon and set aside.
- Add to the skillet the pepper, onion, 2 slices of ham cut into small pieces, half of the chouriço cut into pieces and cook until the onion is brown.
- Add some chopped asparagus, leaving 4 longer pieces for later use, add the peas, green beans, tomatoes and tomato paste.
- Season with salt and pepper, add a little water and throw the potatoes back into the skillet.
- Cover and simmer for about 10 minutes, stirring occasionally.
- Grease a pirex dish with butter and transfer all the vegetables with the broth to it.
- Crack the eggs over the vegetables, place the 4 pieces of asparagus over them, the rest of the ham cut in pieces and the rest of the chouriço.
- Sprinkle with chopped parsley (fresh or dried) and bake for about 20 minutes or until the eggs are cooked.
Recipe Tips
Nutritional Facts (Per Serving)
Frequently Asked Questions
What can I substitute for chouriço sausage if I can't find it?
You can substitute chouriço sausage with other types of smoked sausages, such as Spanish chorizo, Kielbasa, or even pepperoni. For a vegetarian option, try using a plant-based sausage or simply omit it and increase the vegetables.
How should I store leftovers from this dish?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through. For best texture, consider reheating in the oven.
What should I do if my eggs don’t seem to be cooking properly in the oven?
If the eggs aren’t cooking through after 20 minutes, you can cover the dish with aluminum foil to trap steam, which will help cook the eggs faster. Check for doneness at 5-minute intervals until they reach your desired level of doneness.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and slightly effervescent wine complements the dish's freshness and the richness of the eggs and chouriço.
General: Sauvignon Blanc - The crisp acidity and herbal notes of Sauvignon Blanc enhance the vegetables and balance the savory elements of the ham and sausage.
Beer
Portuguese: Super Bock - This classic Portuguese lager offers a refreshing, crisp taste that pairs well with the hearty flavors of the dish.
General: Pale Ale - The hoppy bitterness of a Pale Ale complements the richness of the chouriço while providing a refreshing contrast to the eggs.
Other Beverages
Coffee: A rich medium-roast coffee can enhance the overall meal experience, adding depth and warmth to the savory flavors of the dish.
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