Yum Baked Vegetable Cupcake Omelettes Recipe
These yum baked vegetable cupcake omelettes (omeletes de vegetais no forno), are so easy to make and they are great for breakfast.
Breakfast Recipes
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Ingredients
6 eggs1 cup of chopped broccoli1/2 cup of cooked peas1/4 cup of cooked corn1 tomato, minced and without seeds1 and 1/2 oz of cooked or roasted chicken, cut to pieces3 slices of chicken ham, cut to piecesFresh chives (to taste)Salt and pepper (to taste)
Directions
- Preheat oven to 180°C or 350°F.
- Beat the eggs with all the ingredients.
- Grease the cups on a muffin tray (with atleast 6 cups on it) with olive oil and fill them evenly.
- Bake for about 20 minutes or until done.
Adapted from a Recipe by: novelodearte.blogspot.com
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