Grilled Limpets with Garlic Butter Recipe
Learn how to make these delicious grilled limpets with garlic butter (lapas grelhadas), with piri piri sauce and lemon juice.
Seafood Recipes
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Ingredients
Limpets (to taste)Garlic (to taste)Unsalted butter (to taste)Piri piri sauce (to taste)Lemon juice (to taste)
Directions
- Chop the garlic and crush with a mortar and pestle.
- Wash the limpets and detach the mollusk with the point of a knife.
- Place shells down on a grill pan.
- Place a little garlic, some piri piri sauce and some butter on them.
- Place under the broiler for a few seconds and remove as soon as the butter starts to sizzle.
- Sprinkle with lemon juice and enjoy.
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