Breaded Fried Garlic Steaks – Easy Portuguese Recipe
Why you will love this Breaded Fried Garlic Steaks – Easy Portuguese Recipe
Looking for a bold Portuguese classic with irresistible taste? These crispy breaded fried garlic steaks deliver juicy beef, a golden coating, and rich garlic flavor in every bite. A traditional crowd-pleaser that's simple, satisfying, and packed with authentic Portuguese tasteperfect for bringing restaurant-style flavor home.
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Season the steaks with salt, chopped garlic, bay leaves, piri piri sauce and lemon juice (to taste).
- Marinate for a 2 to 3 hours.
- Beat the eggs into a smooth consistency.
- Dip the steaks in the bread crumbs, then dip the steaks in the beaten eggs then again in the bread crumbs.
- Fry the steaks in a pan with olive oil until they reach a golden brown color.
Recipe Tips
Nutritional Facts (Per Serving)
Frequently Asked Questions
Can I use different types of meat for this recipe?
Yes, you can substitute the steaks with pork, beef, veal, or chicken based on your preference. Each type will give a slightly different flavor and texture.
What is the best way to store leftovers?
Leftover breaded fried garlic steaks can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet for the best texture.
What if my steaks aren't browning properly during frying?
If your steaks aren't browning, make sure the oil is hot enough before adding the steaks. Also, avoid overcrowding the pan, as this can lower the oil temperature.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This young and slightly effervescent wine offers a refreshing acidity that complements the richness of the fried steaks and the garlic.
General: Sauvignon Blanc - Known for its bright acidity and citrus notes, this wine pairs well with the garlicky flavors and the zestiness of lemon juice in the dish.
Beer
Portuguese: Super Bock - This popular Portuguese lager has a crisp, refreshing profile that balances the savory and fried elements of the dish.
General: Pilsner - A classic choice, this light and crisp beer enhances the flavors of the garlic and complements the fried texture of the steaks.
Other Beverages
Lemonade: A refreshing and tart lemonade will cut through the richness of the fried steaks and enhance the overall flavor profile of the meal.
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Reviews (15) Add a review
Press the bread crumbs into the meat. Dredge the steak cutlets in bread crumbs twice, first before, then after an egg wash. The first time you dredge the steaks into the bread crumbs, use the heel of your hand to really press it in. That way, the coating will adhere better.
Spoon hot oil over the steaks in the pan. You don't need to deep fry the chicken-fried steaks. You can easily shallow fry them in less oil. Help firm up the coating on top by spooning hot oil over the top before flipping the steaks.
