Breaded Fried Garlic Steaks – Easy Portuguese Recipe
Why You Will Love This Recipe
Craving a delicious Portuguese dish? These crispy, breaded garlic steaks are just what you need! With juicy beef wrapped in a golden crust and bursting with garlic goodness, they’re sure to impress. Perfect for a cozy dinner or a get-together, this recipe brings that mouthwatering restaurant flavor right to your kitchen. Get ready to dig in!
Tips for Success
• Marinate the steaks with crushed garlic, bay leaves, Piri Piri sauce, salt, and lemon juice for at least 30 minutes before cooking. This enhances the flavor and tenderness of the meat.
• For a crispier breading, double-dip the steaks by first coating them in flour, then dipping in beaten eggs, and finally coating with breadcrumbs before frying.
• Avoid overcrowding the pan when frying the steaks as this can lower the oil temperature and lead to soggy breading. Fry in batches if necessary to maintain a crispy texture.
Frequently Asked Questions
Can I use different types of meat for this recipe?
Yes, you can substitute the steaks with pork, beef, veal, or chicken based on your preference. Each type will give a slightly different flavor and texture.
What is the best way to store leftovers?
Leftover breaded fried garlic steaks can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet for the best texture.
What if my steaks aren't browning properly during frying?
If your steaks aren't browning, make sure the oil is hot enough before adding the steaks. Also, avoid overcrowding the pan, as this can lower the oil temperature.
Recommended Drink Pairings
- Vinho Verde: This light and slightly effervescent Portuguese wine complements the garlic and spices in the dish.
- Chardonnay: A chilled Chardonnay with its buttery notes pairs well with the richness of the fried steaks.
- Sparkling Water: The carbonation helps cleanse the palate between bites of the savory, breaded steaks.
- Black Tea: A robust black tea can balance the flavors and provide a refreshing contrast to the richness of the dish.
- Piri Piri Lemonade: A homemade lemonade with a hint of Piri Piri sauce offers a zesty and spicy kick that complements the meal.
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Season the steaks with salt, chopped garlic, bay leaves, piri piri sauce and lemon juice (to taste).
- Marinate for a 2 to 3 hours.
- Beat the eggs into a smooth consistency.
- Dip the steaks in the bread crumbs, then dip the steaks in the beaten eggs then again in the bread crumbs.
- Fry the steaks in a pan with olive oil until they reach a golden brown color.
Adapted from a Recipe by: easyportugueserecipes.com
Nutritional Facts (Per Serving)
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Reviews (15)
Press the bread crumbs into the meat. Dredge the steak cutlets in bread crumbs twice, first before, then after an egg wash. The first time you dredge the steaks into the bread crumbs, use the heel of your hand to really press it in. That way, the coating will adhere better.
Spoon hot oil over the steaks in the pan. You don't need to deep fry the chicken-fried steaks. You can easily shallow fry them in less oil. Help firm up the coating on top by spooning hot oil over the top before flipping the steaks.
