Tender Pork Loin with Pineapple Recipe
Ingredients
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- In a bowl, add all the ingredients for the seasoning, mix well and marinade the pork loin.
- In a pan put the olive oil, onions and garlic and saute a little, then add the tomato sauce and the loin with the seasoning you made earlier, until cooked.
- Then cut the loin in thin slices, arrange in a baking pyrex dish and alternate with the slices of pineapple.
- Drizzle with the seasoning you cooked the loin in and bake in the oven for about 35 minutes at 180°C or 350°F.
- Serve with roast potatoes.
Recipe Tips
Nutritional Facts (Per Serving)
Frequently Asked Questions
Can I use a different type of meat instead of pork loin?
Yes, you can substitute pork loin with other meats like chicken breast or turkey. Just adjust the cooking time accordingly, as these meats may cook faster than pork.
How should I store leftovers from this recipe?
Store any leftover pork loin in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze the slices for up to 3 months. Just make sure to separate them with parchment paper to avoid sticking.
What if I don't have white wine?
If you don't have white wine on hand, you can replace it with chicken or vegetable broth for a similar depth of flavor. Alternatively, you can use a splash of apple cider vinegar mixed with water as a substitute.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and refreshing wine complements the sweetness of pineapple and the richness of the pork.
General: Sauvignon Blanc - The crisp acidity and citrus notes of Sauvignon Blanc enhance the dish's flavors and balance the richness of the pork loin.
Beer
Portuguese: Sagres Beer - This lager's light body and mild bitterness make it a great match for the sweet and savory elements of the dish.
General: Pilsner - A classic Pilsner offers a clean, crisp taste that pairs well with the flavors of pork and pineapple.
Other Beverages
Ginger Ale: The slight spiciness and sweetness of ginger ale complement the flavors of the dish while providing a refreshing contrast.
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