Tuga Pops − Monday, May 7, 2018, 8 Years ago in Appetizer Recipes
4 out of 5 with 5 ratings

Tasty Stuffed Eggs with Shrimp Recipe

Impress your friends with these delicious stuffed eggs loaded with shrimp. They are creamy, flavorful, and always a hit at any party or gathering! Enjoy this tasty stuffed eggs with shrimp recipe.
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30 min 6 servings Very Easy Prep time 15 min Cooking Time 15 min

Why You Will Love This Recipe

Get ready to elevate your appetizer game with these tasty stuffed eggs with shrimp! This easy recipe mixes creamy egg yolks with juicy shrimp and a sprinkle of fresh parsley for a burst of flavor in every bite. They're perfect for parties or a quick snack. Your guests will love these delicious little bites, and who wouldn’t want to enjoy a bit of seafood goodness? Let’s dive in!


Tips for Success

When boiling the eggs, add a pinch of salt to the water; this can help prevent the eggs from cracking and make them easier to peel once cooked.

For additional flavor, consider sautéing the chopped onion in a little olive oil before mixing it with the shrimp and mayonnaise; this will give the filling a sweeter, more caramelized taste.

Be cautious with the amount of mayonnaise; start with 2 tablespoons and gradually add more as needed to achieve your desired creaminess, as too much can overpower the delicate flavors of the shrimp and eggs.

Frequently Asked Questions

Can I substitute mayonnaise with a healthier option?

Yes, you can substitute mayonnaise with Greek yogurt or a light sour cream for a healthier alternative. Both will add creaminess to the filling while reducing calories.

How can I store leftover stuffed eggs?

Leftover stuffed eggs can be stored in an airtight container in the refrigerator for up to 2 days. It's best to consume them within this timeframe to ensure freshness.

What can I do if my egg yolk mixture is too dry?

If your egg yolk mixture is too dry, you can add a little extra mayonnaise or a splash of lemon juice to moisten it. This will also enhance the flavor of the mixture.

Recommended Drink Pairings

  • Sauvignon Blanc: Its crisp acidity complements the richness of the stuffed eggs and shrimp.
  • Chardonnay: A lightly oaked version adds a creamy texture that pairs well with the mayonnaise.
  • Sparkling Water: The bubbles cleanse the palate between bites, enhancing the dish's flavors.
  • Herbal Iced Tea: A refreshing choice that adds a subtle herbal note, balancing the dish's richness.
  • Light Lager: The lightness and carbonation of the beer match well with the seafood elements.

Ingredients

6 eggs (360g)3/4 pound of cooked shrimp (340g)1/2 onion (75g)4 tablespoons of mayonnaise (60g)Salt (to taste)Black pepper (to taste)Fresh parsley (to taste)

Equipment:

PotBowlSpoonKnifeCutting boardMeasuring spoonsServing dish

With all your ingredients and equipment gathered, you are ready to get started!

Directions

  1. Cook the eggs and let them cool in cold water.
  2. Peel and cut the eggs in half.
  3. Carefully remove the egg yolks, mash the yolks and place in a bowl (put the cut egg whites aside).
  4. Put aside some shrimps for decoration and finely chop the remaining ones, as well as the onion and a few sprigs of parsley.
  5. Add everything into the bowl with the egg yolks and add the mayonnaise.
  6. Season with salt and freshly ground pepper and mix everything well.
  7. With a spoon, fill each half of egg whites with this paste and place them on a serving dish.
  8. Garnish with the shrimps you put aside earlier and serve.
Adapted from a Recipe by: otemperodanesita.blogspot.pt

Nutritional Facts (Per Serving)

Calories
215 kcal
Fat
14 g
Carbs
3 g
Protein
18 g

You might also like these: Appetizer Recipes

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Tuga Pops

Joined 11 Years ago n/a
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