Tuga Pops − Wednesday, March 23, 2016, 10 Years ago in Appetizer Recipes

5 out of 5 with 12 ratings

Fried Deviled Eggs (Ovos Verdes) Recipe

Name: Fried Deviled Eggs (Ovos Verdes) Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 Servings
Cuisine: Portuguese
Ingredients: 12 boiled eggs; 1 can tuna (drained); 1 tbsp vinegar; 2 tbsp olive oil; 1 small onion diced; Diced parsley (to taste); Salt and pepper (to taste ); 1 egg; 1 cup flour; 1 tsp baking powder

Elevate your appetizers with Fried Deviled Eggs (Ovos Verdes)! Crispy bites of seasoned yolks and tuna filling will impress at any gathering.

35 min 8 servings Easy Prep time 15 min Cooking Time 20 min

Appetizer Recipes

Reviews

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Why you will love this Fried Deviled Eggs (Ovos Verdes) Recipe

Indulge in a delightful twist on traditional deviled eggs with this Fried Deviled Eggs (Ovos Verdes) recipe! Crispy and golden on the outside, these savory treats boast a seasoned yolk filling, combining tuna, onion, and parsley for a burst of flavor. Perfect for parties or snacks, they’re simple to make and guaranteed to impress. Get ready to elevate your appetizer game with a tasty crunch!

Ingredients

12 boiled eggs1 can tuna (drained)1 tbsp vinegar2 tbsp olive oil1 small onion dicedDiced parsley (to taste)Salt and pepper (to taste )1 egg1 cup flour1 tsp baking powder

Equipment:

Large potMixing bowlKnifeCutting boardMeasuring spoonsFrying panSlotted spoonTwo bowls

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Cook Mode (Keep screen awake)

Boil the eggs in salty water.
Peel them and cut them in half.
Take the yolks out.
Mix all the ingredients with the egg yolks.
Fill each half of the egg white with the mix.
On the side set two bowls, one with the two slightly beaten eggs another with flour mix with banking powder.
Dip eggs in flour then in egg and in flour again.
Fry until golden brown.

Recipe Tips

•

Ensure that the boiled eggs are completely cooled before peeling. This helps prevent the egg whites from sticking to the shell, resulting in a smoother appearance for your deviled eggs.

•

For added flavor, mix in some chopped capers or a teaspoon of Dijon mustard to the tuna filling. This will enhance the taste of your deviled eggs and add a nice tang.

•

Avoid overcrowding the pan when frying the deviled eggs. Fry them in batches to maintain the oil temperature, which ensures that they get crispy rather than soggy.

Nutritional Facts (Per Serving)

Calories

238 kcal

Fat

12 g

Carbs

16 g

Protein

16 g

Frequently Asked Questions

Can I use mayonnaise instead of olive oil in the filling?

Yes, you can substitute olive oil with mayonnaise for a creamier filling. Just adjust the quantity to taste, as mayonnaise is thicker than olive oil.

How can I store leftover fried deviled eggs?

Leftover fried deviled eggs should be stored in an airtight container in the refrigerator. They can be kept for up to 2 days. Reheat in an oven at a low temperature if you prefer them warm.

What should I do if the egg mixture is too dry?

If the egg yolk mixture is too dry, you can add a little more vinegar or olive oil to achieve a creamier consistency. Taste the mixture after each addition to ensure it doesn’t become too wet.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and refreshing wine complements the richness of the deviled eggs and balances the flavors of the tuna and herbs.

General: Sauvignon Blanc - A crisp and zesty Sauvignon Blanc enhances the dish's acidity and freshness, making it an ideal pairing.

Beer

Portuguese: Super Bock - This popular Portuguese lager offers a clean, malty flavor that pairs nicely with the savory elements of the eggs.

General: Pilsner - A classic Pilsner provides a refreshing and light option that cuts through the richness of the deviled eggs.

Other Beverages

Sparkling Water: The effervescence of sparkling water will cleanse the palate between bites, enhancing the overall dining experience.

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