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Tuga Pops − Sunday, May 6, 2018, 8 Years ago in Seafood Recipes
5 out of 5 with 17 ratings

Creamy Baked Cod with Mayonnaise Recipe

Savor creamy baked cod with mayo, tender fish, and savory onions. It’s a tasty and easy dinner idea that everyone will love!
50 min 4 servings Easy Prep time 20 min Cooking Time 30 min
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Seafood Recipes
6 reviews
30k views

Why you will love this Creamy Baked Cod with Mayonnaise Recipe

Get ready to treat yourself to some amazing baked cod! This dish features tender cod on a bed of savory onions, all topped with a creamy layer of mayo. Serve it up alongside some fluffy mashed potatoes for a cozy dinner that’s bursting with flavor. And the best part? You can whip it up in just 30 minutes! Perfect for a relaxing night in!

Ingredients

4 cod pieces (1 per person)Milk (to taste)1 bay leaf1 large onion3 cloves of garlic1 cup of olive oil½ cup of mayonnaiseMashed potatoes1 egg yolk

Equipment:

Large mixing bowlSaucepanCutting boardChef's knifeBaking dishMeasuring cupsWhiskSpoonBrush

With all your ingredients and equipment gathered, you are ready to get started!

Directions

  1. Cook the cod in the milk and put aside.
  2. Cut the onions into slices, chop the garlic and add to the olive oil with the bay leaf, cook until the onion begins to brown.
  3. Add to the onion about 5 tablespoons milk from baking the cod and season with salt and pepper.
  4. When boiling, boil for 1 minute and remove from the heat.
  5. Preheated the oven to 180ºC or 350ºF.
  6. Put some of the onion mixture on the bottom of a baking dish.
  7. Place the baked cod pieces on top of the onion mixture.
  8. Place the rest of the onion on top of the cod pieces and top it off with a thin layer of mayonnaise.
  9. Place the mashed potatoes on one side of the baking dish and brush with the egg yolk.
  10. Bake until gratinated, about 30 minutes.

Recipe Tips

•
To enhance the flavor of the cod, consider marinating the fish in a mixture of olive oil, minced garlic, and a splash of lemon juice for at least 30 minutes before baking. This will infuse the fish with moisture and flavor.
•
When preparing the onion and garlic, avoid browning them too much. Sauté them over medium-low heat until they are translucent, which will bring out their sweetness without adding bitterness to the dish.
•
A common mistake is using too much mayonnaise, which can overpower the dish. Stick to the recommended ½ cup, and if you want a creamier texture, consider mixing in some Greek yogurt or sour cream for a tangy balance.
Adapted from a Recipe by: flordesall.blogspot.pt

Nutritional Facts (Per Serving)

Calories
425 kcal
Fat
30 g
Carbs
5 g
Protein
34 g

Frequently Asked Questions

Can I substitute the cod with another type of fish?

Yes, you can substitute cod with other white fish such as haddock, pollock, or tilapia. Just ensure that the fish fillets are similar in thickness and cook time.

How should I store leftovers of the creamy baked cod?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 180ºC (350ºF) until warmed through.

What can I use instead of mayonnaise if I want a healthier option?

You can use Greek yogurt or a blend of sour cream and a little mustard for a healthier mayonnaise alternative. These options will still provide creaminess and flavor.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and refreshing wine complements the creamy texture of the cod and the richness of the mayonnaise.

General: Sauvignon Blanc - The crisp acidity of Sauvignon Blanc enhances the flavors of the dish while cutting through the creaminess.

Beer

Portuguese: Super Bock - This lager's light body and subtle bitterness pair well with the richness of the baked cod and mayonnaise.

General: Pilsner - A classic Pilsner offers a refreshing balance to the creamy elements of the dish, making it a great pairing choice.

Other Beverages

Green Tea: The earthy notes of green tea provide a soothing contrast to the dish's richness while aiding digestion.

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Reviews (6) Add a review

Koko Bird
Koko Bird
I am about to make this wonderful looking dish. However it does say to preheat the oven to 350 Fahrenheit. But it doesn't say how long to cook in the oven? Also, it says "milk to taste" when cooking the Cod. How much milk, as I see you add about 5 tbs to onion mixture!
reply
3 Years ago, Saturday, May 13, 2023
Tuga Pops
Tuga Pops
With the milk, add enough milk to the pan to cover the cod, once the cod is cooked, you will only need 5 tablespoons of the milk used to cook the cod. As far as baking time, 30 minutes (step 10).
reply
3 Years ago, Sunday, May 14, 2023
Koko Bird
Koko Bird
Can you suggest how many potatoes and size, for the mashed potatoes? Also, what size baking dish do you suggest? I too am Irish and love cooking your recipes!!!
reply
3 Years ago, Monday, May 8, 2023
Tuga Pops
Tuga Pops
Hi Koko, about 8 large potatos (for 4 people) and you can use a 2-quart casserole dish (size 11”x7”x1.5”) or a little deeper, it should be enough.
reply
3 Years ago, Monday, May 8, 2023
Ann
Ann
How long to bake the cod in milk and what temp. Dumb it down for the Irish girl who loves Portuguese food.
reply
5 Years ago, Saturday, October 2, 2021
Tuga Pops
Tuga Pops
Hi Ann, about 15 minutes over medium temp.
reply
5 Years ago, Saturday, October 2, 2021

Tuga Pops

Joined 11 Years ago n/a
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