Marinated Roasted Pork Ribs (Golden, Tender & Full of Flavor)
Tender marinated pork ribs roasted to a perfect golden finish—simple, juicy, and packed with homestyle flavor that wins everyone over.
Pork Recipes
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Ingredients
2 strips of pork ribsCoarse salt (to taste)3 crushed garlic clovesJuice from 1/2 lemon1 teaspoon of honey1 teaspoon of ground mild pepper
Directions
- Season the ribs with the coarse salt and remaining ingredients, mix everything well, place the ribs with marinade in a sealable plastic bag and leave in the refrigerator for a few hours.
- Place the ribs with the marinade in a tray covered with aluminum foil and bake at 200ºC or 390ºF for about 45 minutes.
- After 45 minutes, remove the aluminum foil and bake for another 25 minutes, turning them over a couple of times so both sides are golden brown.
Adapted from a Recipe by: Aromas com Amor
Nutritional Facts (Per Serving)
Calories
37 kcal
Fat
1 g
Carbs
7 g
Protein
1 g
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Or would it be too tender and falling apart to do that?