Marinated Roasted Pork Ribs (Golden, Tender & Full of Flavor)
Ingredients
Directions
- Season the ribs with the coarse salt and remaining ingredients, mix everything well, place the ribs with marinade in a sealable plastic bag and leave in the refrigerator for a few hours.
- Place the ribs with the marinade in a tray covered with aluminum foil and bake at 200ºC or 390ºF for about 45 minutes.
- After 45 minutes, remove the aluminum foil and bake for another 25 minutes, turning them over a couple of times so both sides are golden brown.
Adapted from a Recipe by: Aromas com Amor
Nutritional Facts (Per Serving)
Frequently Asked Questions
You can substitute coarse salt with kosher salt or sea salt. If you want a lower sodium option, try using a salt substitute or reducing the amount of salt used and balancing the flavor with more herbs and spices.
Leftover marinated pork ribs can be stored in the refrigerator for up to 3-4 days. Make sure to keep them in an airtight container to maintain freshness.
If your pork ribs are not tender after the initial baking time, you can cover them again with aluminum foil and continue baking them at the same temperature in increments of 10-15 minutes. Alternatively, you can increase the oven temperature slightly to help break down the meat fibers more quickly.
Recommended Drink Pairings
Wine
Portuguese: Alentejo Red - This wine's rich fruit flavors and velvety tannins complement the savory and sweet elements of the marinated pork ribs.
General: Zinfandel - A Zinfandel's bold fruitiness and slight spiciness enhance the flavors of the tender, marinated meat.
Beer
Portuguese: Super Bock - This lager's crisp and refreshing profile balances the richness of the pork ribs nicely.
General: Pale Ale - A Pale Ale's hoppy bitterness and citrus notes provide a great contrast to the sweet and savory flavors of the dish.
Other Beverages
Cold Brew Coffee: The smooth and slightly bitter notes of cold brew coffee can enhance the overall flavor experience of the meal.
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Or would it be too tender and falling apart to do that?