Popular Anise Ribatejo Bread Recipe

1. In food processor, combine flour, sugar, milk, egg, margarine or butter, baking powder, anise and cinnamon.
2. Process until well combined and pour the mixture into a  greased 9 by 5 inch loaf pan.
3. Bake in the centre of a preheated oven at 190°C or 375°F oven until a toothpick comes out clean, about 45 to 55 minutes.
4. Let the bread cool for about 5 minutes in the pan, then transfer to a wire rack to cool completely.
5. Store in a sealed container at room temperature.

Adapted from a Recipe by: Lizet Catita

Jennifer Bain, thestar.com