Popular Anise Ribatejo Bread Recipe
This popular anise Ribatejo bread is a regional and popular bread in this province in Portugal.
Bread Recipes
29.2k views
Ingredients
2 cups of all-purpose flour1 cup of sugar1 cup of 2% milk1 large egg1 1/2 tsp of margarine or unsalted butter1 1/2 tsp of baking powder1/2 tsp of anise seed1/2 tsp of ground cinnamon
Directions
- In food processor, combine flour, sugar, milk, egg, margarine or butter, baking powder, anise and cinnamon.
- Process until well combined and pour the mixture into a greased 9 by 5 inch loaf pan.
- Bake in the centre of a preheated oven at 190°C or 375°F oven until a toothpick comes out clean, about 45 to 55 minutes.
- Let the bread cool for about 5 minutes in the pan, then transfer to a wire rack to cool completely.
- Store in a sealed container at room temperature.
Adapted from a Recipe by: Lizet Catita
Jennifer Bain, thestar.com
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Comments (6)
Sofia Silvas
How can I make this bread without a food processor? I don't own one
reply
4 Years ago, Thursday, September 22, 2022
Tuga Pops
Hi Sofia, just add the ingredients as stated on step 1 to a bowl and mix and beat very well.
reply
4 Years ago, Thursday, September 22, 2022