Portuguese Garlic-Wine Marinated Pork Ribs (Oven Baked)
Gemini said Enjoy tender, oven-baked Portuguese pork ribs marinated in a rich blend of garlic, white wine, and pimento paste. This authentic recipe delivers a rustic, fall-off-the-bone texture that brings the heart of Portugal to your kitchen. Perfect for a cozy Sunday dinner, these garlic wine spare ribs are a simple, high-flavor pork rib recipe that guarantees pure comfort in every bite.
Ingredients
Directions
- Place the meat in a bowl and spread the pimento paste all over it.
- Add the garlic cloves, the bay leaf, the wine and the olive oil.
- Season with salt and pepper, mix everything well and let it marinate for at least 1 hour.
- Place in a tray and drizzle with the marinade.
- Bake at 180ºC or 350ºF for about 1 hour and 15 minutes, or until you get the desired result.
Adapted from a Recipe by: O Cantinho dos Sabores
Nutritional Facts (Per Serving)
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