Tuga Pops − Friday, March 2, 2018, 8 Years ago in Pork Recipes

4 out of 5 with 13 ratings

Portuguese Garlic-Wine Marinated Pork Ribs (Oven Baked)

Name: Portuguese Garlic-Wine Marinated Pork Ribs (Oven Baked)
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 2 h 30 min
Yield: 2 Servings
Cuisine: Portuguese
Ingredients: 2 racks of pork pare ribs; 2 tablespoons of pimento paste; 6 cloves of garlic; 1 bay leaf; 3/4 cup of white wine; 1/2 cup of olive oil; Salt and pepper (to taste)

Savor oven-baked Portuguese Garlic-Wine Marinated Pork Ribs, a tender, flavorful dish that guarantees warmth and comfort for any gathering.

2 h 30 min 2 servings Very Easy Prep time 15 min Cooking Time 1 h 15 min

Pork Recipes

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Why you will love this Portuguese Garlic-Wine Marinated Pork Ribs (Oven Baked)

Gemini said Enjoy tender, oven-baked Portuguese pork ribs marinated in a rich blend of garlic, white wine, and pimento paste. This authentic recipe delivers a rustic, fall-off-the-bone texture that brings the heart of Portugal to your kitchen. Perfect for a cozy Sunday dinner, these garlic wine spare ribs are a simple, high-flavor pork rib recipe that guarantees pure comfort in every bite.

Ingredients

2 racks of pork pare ribs2 tablespoons of pimento paste6 cloves of garlic1 bay leaf3/4 cup of white wine1/2 cup of olive oilSalt and pepper (to taste)

Equipment:

Mixing bowlMeasuring cupsBaking trayOvenKnifeCutting board

With all your ingredients and equipment gathered, you are ready to get started!

Directions

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Place the meat in a bowl and spread the pimento paste all over it.
Add the garlic cloves, the bay leaf, the wine and the olive oil.
Season with salt and pepper, mix everything well and let it marinate for at least 1 hour.
Place in a tray and drizzle with the marinade.
Bake at 180ºC or 350ºF for about 1 hour and 15 minutes, or until you get the desired result.

Recipe Tips

•

Ensure that the pork ribs are marinated for at least 4 hours, preferably overnight, to allow the flavors from the garlic, pimento paste, and white wine to penetrate the meat deeply. This step is crucial for achieving a rich flavor.

•

When baking the ribs, cover them with aluminum foil for the first half of the cooking time to keep them moist, then remove the foil for the second half to allow the ribs to caramelize and develop a nice crust.

•

Avoid using low-quality wine, as it can negatively impact the flavor of the marinade. Opt for a dry white wine that you would enjoy drinking; this will enhance the overall taste of the dish.

Adapted from a Recipe by: O Cantinho dos Sabores

Nutritional Facts (Per Serving)

Calories

784 kcal

Fat

73 g

Carbs

5 g

Protein

13 g

Frequently Asked Questions

Can I substitute pimento paste with another ingredient?

Yes, if you don't have pimento paste, you can substitute it with a mix of red bell pepper puree and paprika to mimic the flavor and color. Alternatively, harissa or tomato paste with a bit of smoked paprika can work as well.

How should I store leftover marinated pork ribs?

Leftover marinated pork ribs should be stored in an airtight container in the refrigerator. They can last for up to 3-4 days. For longer storage, you can freeze them in a freezer-safe container for up to 3 months.

What should I do if the ribs are not tender after baking for the recommended time?

If your ribs are not tender after baking for 1 hour and 15 minutes, try covering them with aluminum foil and continuing to bake for an additional 20-30 minutes. This helps to trap moisture and steam, making the meat more tender.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and refreshing wine complements the garlic and richness of the pork, providing a crisp contrast.

General: Sauvignon Blanc - Its bright acidity and herbaceous notes help to cut through the fatty richness of the ribs while enhancing the flavors of garlic and pimento.

Beer

Portuguese: Super Bock - This lager has a balanced malt profile that pairs well with the savory flavors of the marinated pork.

General: Pilsner - A crisp and refreshing pilsner will cleanse the palate, making it a great match for the rich, garlicky ribs.

Other Beverages

Espresso: The bold and rich flavors of espresso can enhance the savory notes of the dish while providing a comforting finish to the meal.

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