Tuga Pops − Wednesday, February 21, 2018, 8 Years ago in Bread Recipes

4 out of 5 with 50 ratings

Sweet Rolls (Pão de Deus) Recipe

Name: Sweet Rolls (Pão de Deus) Recipe
Prep time: 2 h 15 min
Cook time: 20 min
Total time: 2 h 35 min
Yield: 8 Servings
Cuisine: Portuguese
Ingredients: 4 and ½ cups of flour; 2 medium eggs; 1/2 cup of unsalted butter; 1 teaspoon of lemon zest; 1/2 cup of sugar; 2 tablespoons of instant dry yeast; 1/2 cup of warm water; 1/4 cup of warm milk; 1 pinch of salt; Topping; 1/2 cup of grated coconut; 1/2 cup of sugar; 1 teaspoon of vanilla extract; 1 teaspoon of flour; 2 medium eggs; 1 yolk; 1 tablespoon of water; Powdered sugar (to taste)

Savor the joy of sweet rolls, or Pão de Deus! These fluffy, coconut-topped treats are perfect for breakfast or dessert—pure deliciousness awaits!

2 h 35 min 8 servings Moderate Prep time 2 h 15 min Cooking Time 20 min

Bread Recipes

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Why you will love this Sweet Rolls (Pão de Deus) Recipe

Indulge in the heavenly delight of Sweet Rolls (Pão de Deus), a cherished treat that promises a warm, comforting experience. While these soft, sweet rolls do require some time and care, the result—a fluffy dough topped with a luscious coconut mixture—is utterly rewarding. Perfect for breakfast or a delightful snack, this recipe brings a taste of tradition right into your kitchen. Embrace the process, and enjoy every bite!

Ingredients

4 and ½ cups of flour2 medium eggs1/2 cup of unsalted butter1 teaspoon of lemon zest1/2 cup of sugar2 tablespoons of instant dry yeast1/2 cup of warm water1/4 cup of warm milk1 pinch of saltTopping1/2 cup of grated coconut1/2 cup of sugar1 teaspoon of vanilla extract1 teaspoon of flour2 medium eggs1 yolk1 tablespoon of waterPowdered sugar (to taste)

Equipment:

Dough mixerMixing bowlCling wrapBaking trayParchment paperWooden spoonOvenClean clothMeasuring cupsMeasuring spoons

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Cook Mode (Keep screen awake)

Place the flour in a dough mixer bowl, add the yeast, lemon zest, sugar, butter, salt and eggs.
Add the milk and water and beat until everything is well mixed.
Put the dough on the counter and knead for about 8 minutes.
Form a ball and put in a bowl, cover with cling wrap and let rise for 1 hour.
Divide the dough into 8 equal pieces, shape them into balls and arrange them in a tray lined with parchment paper.
Cover with a clean cloth and let rise for another 45 minutes.

Topping:

In a bowl, mix the grated coconut, sugar, flour, vanilla extract and eggs, mix with a wooden spoon and set aside.
Dissolve the 1 egg yolk in a tablespoon of water and brush the buns with the egg wash.
Add the grated coconut mix over the buns (if necessary make a cross for the topping to adhere better.
Bake on a preheated oven at 200°C or 390°F for about 20 minutes.
Once cool, sprinkle them with powdered sugar.

Recipe Tips

•

Ensure your warm water and milk are at the right temperature (around 110°F/43°C) before adding them to the yeast to activate it properly; water that is too hot can kill the yeast, while water that is too cold can prevent activation.

•

When incorporating the flour, add it gradually to the wet ingredients instead of all at once; this helps prevent lumps and allows for better gluten development, resulting in a softer dough.

•

For the topping, make sure to mix the grated coconut with the sugar and flour thoroughly before adding the eggs and vanilla extract; this prevents clumping of the coconut and ensures an even distribution across the rolls.

Adapted from a Recipe by: annieskitchen.pt

Nutritional Facts (Per Serving)

Calories

569 kcal

Fat

19 g

Carbs

89 g

Protein

12 g

Frequently Asked Questions

What can I substitute for unsalted butter in this recipe?

You can use margarine or coconut oil as a substitute for unsalted butter. If you want a dairy-free option, coconut oil is a great choice.

How should I store leftover Sweet Rolls (Pão de Deus)?

Store leftover sweet rolls in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them in individual bags for up to 3 months.

What should I do if my dough doesn't rise?

If your dough doesn't rise, it may be due to inactive yeast. Ensure that your yeast is fresh and has not expired. Also, check that your warm water and milk are at the correct temperatures (between 100°F and 110°F) to activate the yeast.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and slightly effervescent wine complements the sweetness of the rolls with its refreshing acidity.

General: Moscato - The sweet, fruity notes of Moscato enhance the coconut and vanilla flavors in the Sweet Rolls beautifully.

Beer

Portuguese: Super Bock - This lager's crispness and subtle malt sweetness work well with the rich flavors of the sweet rolls.

General: Blonde Ale - The light, fruity character of a Blonde Ale pairs nicely with the coconut topping, balancing the sweetness of the dish.

Other Beverages

Coffee: A smooth, medium-roast coffee complements the rich flavors of the rolls while providing a nice contrast to their sweetness.

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